You could call them onion fritters, but pakora take their fritterness to the next level with warming spice and subtle aromatics, plus colorful chutneys for dipping.

3500 × 2800 We chaat it up at Shreeji Indian
You could call them onion fritters, but pakora take their fritterness to the next level with warming spice and subtle aromatics, plus colorful chutneys for dipping.

You could call them onion fritters, but pakora take their fritterness to the next level with warming spice and subtle aromatics, plus colorful chutneys for dipping.

You could call them onion fritters, but pakora take their fritterness to the next level with warming spice and subtle aromatics, plus colorful chutneys for dipping.