Kiwami shiro ramen, a specialty, is a classic Japanese style made with long-simmered light-color broth in place of the standard dark soy-based version.

600 × 450 Kiwami brings the ultimate ramen
Kiwami shiro ramen, a specialty, is a classic Japanese style made with long-simmered light-color broth in place of the standard dark soy-based version.

Kiwami shiro ramen, a specialty, is a classic Japanese style made with long-simmered light-color broth in place of the standard dark soy-based version.

Kiwami shiro ramen, a specialty, is a classic Japanese style made with long-simmered light-color broth in place of the standard dark soy-based version.