All posts by LouisvilleHotBytes

$ Budget (under $30), Baxter, Bardstown, Highlands, World Food

We bring the heat in icy February

Sitar
Sitar Indian Cuisine in the Highlands is the first Louisville property for a tiny chain. The restaurant offers a hearty Indian lunch buffet daily and an expansive Indian menu. Photos by Robin Garr.

LEO’s Eats with Louisville HotBytes
(Sitar Indian Cuisine)

It’s cold. Too darn cold. Ice-on-the-sidewalk, snow-on-the-roof bone-chattering cold, and I don’t like it one bit. April and its green leaves and balmy breezes can’t come too soon for me.

In the meantime, when it comes time to warm the inner man, I look for something hot and spicy to sear my palate and warm my soul. Happily, my need for heat was amply rewarded by the recent opening of Sitar Indian Cuisine in the Highlands, which follows the December arrival of Royal India in St. Matthews as Louisville’s second very good new Indian restaurant in recent months.

Sitar, named after the Indian stringed musical instrument that Ravi Shankar and the Beatles made famous, is the first Louisville property for a tiny chain with four properties in Tennessee and one in Alabama. Sitar offers a hearty Indian lunch buffet daily for $6.99 cheap, and an expansive Indian menu that includes both standard Northern Indian dishes and, on a separate sheet titled “Dosa Hut,” less familiar South Indian specialties.
Continue reading We bring the heat in icy February →

$ Budget (under $30), BBQ, Burgers & Down-Home, Hurstbourne, Middletown, Jeffersontown

Turkey Joe’s

Turkey Joe's
Hot wings are the specialty at this new East End dining spot. You can take your pick of chicken, turkey or boneless chicken.

Another day’s quest for hot-and-spicy warmth took me out to the East End to sample another new arrival on the local dining scene, Turkey Joe’s (“Wings, Burgers and More”). A collection of U of L and UK athletic memorabilia and beer signs sets the scene, and even the servers wear Cardinal red or Wildcat blue jerseys.

Hot wings are the specialty, and you can take your pick of chicken, turkey or boneless chicken. We went with six chicken wings ($4.55) and three turkey wings ($4.55), and threw on a turkey burger ($7.95), just for the experience.
Continue reading Turkey Joe’s →

BY PRICE FOR TWO, Seafood & Water's Edge, St. Matthews, Westport Village, and environs

Mazzoni’s moves east

Mazzoni's
Mazzoni’s will celebrate its 125th anniversary next year in new quarters in Middletown. Inset: Chili, fish sandwich, rolled oysters. Photos by Robin Garr.

(Mazzoni’s, Voice-Tribune, Feb. 14, 2008)

Mazzoni’s, one of Louisville’s oldest restaurants, will celebrate its 125th anniversary next year. It’s also brand-new.

This seeming contradiction is easily explained: Founded in 1884 in downtown Louisville by Philip Mazzoni, a recent arrival from Genoa, Italy, Mazzoni’s remains in family hands a century-and-a-quarter later, ranking it as the city’s second-oldest eatery. (Only Cunningham’s, founded about a decade earlier around the time Aristides won the first Kentucky Derby in 1875, boasts a longer local heritage.)

But Mazzoni’s as also as new as last week, when it reopened in shopping center quarters in suburban Middletown, having moved from the spot across Taylorsville Road from Bowman Field that it had called home since the 1980s.
Continue reading Mazzoni’s moves east →

$$ Modest ($30-$50), Downtown, NuLu and Butchertown, Italian (and Pizza)

Treat your sweetie on the cheap: Share!

Halibut at Primo
Primo’s Ippoglosso di Ligure, mild white fish poached in olive oil with basil, is influenced by the cuisines of the Liguria region around Genoa. Photo by Robin Garr.

LEO’s Eats with Louisville HotBytes

Here’s a cheeky way to treat your sweetie to a Valentine’s Day dinner (or other romantic occasion) at a fancy restaurant, enjoying an expansive meal while keeping the price under control: Share dinner.

I’m talking serious sharing here, the kind you would only want to undertake in the company of someone close enough that you don’t object to taking food from the same plate.

This approach need not be cheap or sleazy, and any good restaurateur will gladly accommodate you in your plan. We tried it the other night at Primo, one of my favorite restaurants.
Continue reading Treat your sweetie on the cheap: Share! →

$ Budget (under $30), Baxter, Bardstown, Highlands, Downtown, NuLu and Butchertown, Seafood & Water's Edge, St. Matthews, Westport Village, and environs

Something fishy this way comes

LEO’s Eats with Louisville HotBytes
(Moby Dick, Cunningham’s, the Fish House, Uptown Café)

Last week in this space we celebrated Carnival, wrapping up the season of winter revelry with a gumbo party, tasty libations and all manner of Mardi Gras beads.

Today it’s Ash Wednesday, the music has stopped, and the repentant Lenten season is here. Even in this secular era when only the most devout observe Lent with fasting and abstinence, one religious ritual remains mighty easy to follow: fish sandwiches on rye!

To hail the season, we checked out four local spots known for fish sandwiches: the fast-food Moby Dick, historic Cunningham’s, the friendly Fish House and, for an upscale touch, Uptown Café.

Fish sandwiches
Continue reading Something fishy this way comes →

$ Budget (under $30), BBQ, Burgers & Down-Home, Frankfort Ave., Clifton, Crescent Hill, QuickBytes

A moveable feast: Barbecue brothers land in Clifton

Israel Landin
Kentucky Bar-B-Cue Co., successor to Bourbon Bros., has moved into Cafe Lou Lou’s former home in Clifton. Photo by Robin Garr.

(Kentucky Bar-B-Cue Co., Voice-Tribune, Dec. 31, 2007)

The Bourbon Brothers have moved on down the road again, towing their big black smoker to a new home in Clifton and hoisting a new moniker – Kentucky Bar-B-Cue Co. (“KBC”) – outside the freshly painted quarters that had housed Cafe Lou Lou before that local eatery’s recent move to St. Matthews.

The new setting, like Baby Bear’s porridge, may be just right for the barbecue joint that had started in a tiny building, a one-time neighborhood bakery on Brownsboro Road, that was a little too small. Then it moved across the road for a very short stay in a looming Moorish-look building, once Shariat’s, now Red Pepper Chinese, that seemed by a fair margin too large.

Now, settling comfortably into this ancient, drafty yet homey old Clifton saloon that still bears evidence of its long life as a tavern, it may have found its niche.
Continue reading A moveable feast: Barbecue brothers land in Clifton →

News announcements

Benefits aid Lava House survivors

Lava House

A devastating fire destroyed Louisville’s Lava House (Louisville Assembly of Vanguard Art) on Jan. 26, taking the lives of resident Bill Christie and one of the house’s dogs.

Friends of Lava House are organizing benefits to help the three surviving residents and tenant studio artists. A major event at the Barret Bar, 1012 Barret Ave., kicked off a series of fund-raisers that continue through the month.

Fund-raising events and other information will be listed on the Website at http://www.thelavahouse.org/events.htm.
Continue reading Benefits aid Lava House survivors →

$ Budget (under $30), Frankfort Ave., Clifton, Crescent Hill, World Food

We laissez les bon temps roux-lez at J. Gumbo’s

BBC
To help you get into the Mardi Gras spirit, J. Gumbo’s offers a hint of Carnival flavor with its delicious Cajun-style gumbo, Louisiana beer and beads. Lots of beads. LEO Photo by Sara Havens.

LEO’s Eats with Louisville HotBytes
(J. Gumbo’s in Clifton; Sala Thai’s City Wok)

Want some “lagniappe,” an extra treat, a little freebie like the 13th donut in a baker’s dozen? Say “Lan-yop,” as Louisiana’s French-accented Creoles and Cajuns do, and you’ll be right in the spirit of Carnival, the month-long time of fun, festivity and wretched excess in Latin countries – and, of course, in old New Orleans and the Cajun bayous.

Carnival rules from Twelfth Night, the 12th day of Christmas, until Mardi Gras, “Fat Tuesday,” slams the door on deliciously sinful fun as the gloomy and repentant Lenten season begins.

If all this sounds a little bit like Derby time in Louisville, that’s more than coincidental, right down to the 24-hour party that ends the festivities with a bang.
Continue reading We laissez les bon temps roux-lez at J. Gumbo’s →

$ Budget (under $30), Pubs, Brew Pubs, GastroPubs, St. Matthews, Westport Village, and environs

Urbane renewal in the heart of St. Matthews

BBC
The 15-year-old Bluegrass Brewing Co. emerged from cosmetic surgery last week with a new look and an updated menu, including a hot bacon and spinach salad and fried polenta fingers. Photos by Robin Garr.

LEO’s Eats with Louisville HotBytes
(Bluegrass Brewing Co.)

With a history that dates to 1779 and bragging rights as one of Louisville’s first suburbs, St. Matthews owns a long-standing reputation as a quiet, family-oriented community, a safe and frankly conservative kind of place to bring up the kids.

Indeed, the community signaled its social conservatism way back in 1850, on the fateful day when its upright burghers decided to change the town’s name from “Gilman’s Point” (chosen in honor of the local saloon) to “St. Matthews” (in honor of a more “suitable” namesake, its then-new Episcopal church).

From that day to this, St. Matthews’ churches and watering holes have co-existed in usually comfortable harmony. So it’s no real surprise that you’ll find at least three bars, a brewpub and a martini bar within an easy crawl of the intersection of Shelbyville and Westport roads and Chenoweth Lane, the exact corner where Gilman’s Tavern once stood.
Continue reading Urbane renewal in the heart of St. Matthews →

$$ Modest ($30-$50), Bistros, St. Matthews, Westport Village, and environs

60 West Bistro & Martini Bar

BBC
The 5-year-old Cafe Emilie reinvented itself with a new name and image as 60 West Bistro and Martini Bar.

Cafe Emilie, the comfortable eatery in the Burdorf Center (the former Bacon’s department store in St. Matthews) has won quite a few fans – including me – since it started out as a simple lunch spot just over five years ago. We’ve watched it mature into a cozy neighborhood bistro and bar through a couple of chef and staff changes, and it has earned its popularity the old-fashioned way.
Continue reading 60 West Bistro & Martini Bar →