This restaurant is reviewed in the post “The quality factor: Three local gems.”
All posts by LouisvilleHotBytes
Mojito’s brunch
This restaurant is reviewed in the post “The quality factor: Three local gems.”
Chef Dan seeks out the little donkey
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| Salsarita’s chicken burrito with black beans, medium salsa, guacamole, lettuce, cilantro, red onions and cheese. Photo by Robin Garr. |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Qdoba, Moe’s, Salsarita’s)
When a top chef takes a break from cooking for other people and ventures out to dine on someone else’s fare, what goodies is he likely to choose? Ethereally trendy foams and smears and other cutting-edge num-nums of molecular gastronomy?
Well, maybe.
But if you ask Chef Dan Thomas, sous chef at Big Spring Country Club and late of City Café, Café Metro and Equus, about the casual snack that smacks his piñata, a fond, distant look comes into his eyes and he literally licks his chops.
“Burritos,” he said. Continue reading Chef Dan seeks out the little donkey
Amerigo discovers Louisville
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(Amerigo Italian Restaurant, Voice-Tribune, Aug. 9, 2007)
Amerigo Vespucci, a minor mapmaker of fifteenth century Italy, may have visited the New World briefly a decade or so after Christopher Columbus set foot ashore in 1492.
Yet, thanks to another mapmaker who named the new continents after his cartographic colleague, the Americas are forever known by Vespucci’s slightly altered first name; while Columbus’s moniker attaches only to such relatively little-known patriotic hymns as “Hail Columbia” and, well, the capital of Ohio.
Now Amerigo gains a 21st century connection on the sign over the door of a six-unit, Nashville-based Italian-style restaurant chain that recently opened its first Louisville property. Housed in the building that was formerly home to Harper’s, Amerigo Italian Restaurant has built a substantial word-of-mouth buzz since its opening last month.
We’ve found a lot to like on early visits: Continue reading Amerigo discovers Louisville
G3 – A Great Bite at Basa
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| The Shaking Beef at Basa Modern Vietnamese |
(By Michael Tierney. Republished with permission from G3 Illustrated)
I recently had one of those perfect summer days – blue sky, bright sun, no humidity. And to top things off, I spent it at the pool as if I were on summer break like the kids that surrounded me. I swam, floated, read my book, played cards and basked in the perfection of the day, knowing that it just couldn’t get any better … I was wrong.
My perfect day was made complete by a perfect night – dinner for two at Basa on Frankfort Avenue.
Billed as Modern Vietnamese, Basa serves up elegant, accessible fare that punctuates the historical and culinary influence of France on traditional Vietnamese fare.
Continue reading G3 – A Great Bite at Basa
Plus ça change at Café Lou Lou
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| One of the reasons Café Lou Lou’s new locale works is the retention of the original look, including striking art pieces. LEO photo by Nicole Pullen. |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
The 19th century French satirist and polymath Alphonse Karr was not, as far as we know, a food critic. But when he penned the lines, “Plus ça change, plus c’est la même chose” (“The more things change, the more they stay the same”), he might as well have been talking about Louisville’s Café Lou Lou.
A lot of us obligate urbanites were horrified to learn earlier this year that Chef Clay Wallace and co-owner Helen Ellis planned to move the popular eatery’s quarters from Frankfort Avenue in Clifton to St. Matthews, literally across the street from where Sears used to be.
Leaving the artsy, hippy-dippy diversity of Clifton for almost-suburban St. Matthews? How can this be, we wailed! Café Lou Lou can’t possibly stay the same! How can it survive in the whitebread land of SUVs?
As it turns out, the answer to these questions turns out to be, “Very nicely indeed.” Or, if you prefer, “Plus ça change.”
Continue reading Plus ça change at Café Lou Lou
Food & Dining Summer issue!
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| The sprawling riverside decks at Captain’s Quarters. Food & Dining photo by Dan Dry |
The Summer 2007 issue of Food & Dining is now available, loaded with useful articles and stunning photos. You’ll find full-length articles on alfresco dining and the Southern Indiana restaurant renaissance … original reports on beer, wine, spirits and coffee … recipes, tips, humor, road trip reports, and much more.
You can pick up Food & Dining in area hotel rooms or at many shops and news stands (here’s a list), or subscribe at our special rate that, with free gift certificates for local restaurants, gives you a full year of Food & Dining for free! (Subscribe here!)
The full Summer 2007 Table of Contents is now online. You can view it here. Or read on for this excerpt from Food & Dining‘s quarterly report on local restaurant openings, closings and changes:
Continue reading Food & Dining Summer issue!
A man, a plan, a great meal at 610 Magnolia
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| Chef Edward Lee at 610 Magnolia. LEO photo by Nicole Pullen |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
What happens when one becomes so jaded that even the regular dinner at a culinary shrine seems routine? “Ho, hum, dinner at 610 Magnolia again!” Here’s my advice: Kick it up with a special dinner at 610.
Frankly, I don’t think I could ever attain such a level of ennui about the restaurant that’s arguably the region’s best. Chef Edward Lee’s regular menu is a never-ending series of surprises, with exciting new dishes every weekend. But every now and then, Lee pulls off something special. And these events – best tracked by signing up for the e-mail list on the restaurant Web site at www.610magnolia.com – are memorable indeed.
Take last week’s Palindrome dinner.
Say what?
Continue reading A man, a plan, a great meal at 610 Magnolia
It’s fast … it’s casual … it’s Asian!
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| The lettuce wraps at Yang Kee Noodle (top) and I Ching Asian Cafe are similar, but Yang Kee provides more lettuce and goodies on the side. Photos by Robin Garr |
(Yang Kee Noodle, I Ching Asian Cafe, Voice-Tribune, July 12, 2007)
If you like the fresh, healthy and enticing flavors of the colorful cuisines of East Asia, but feel a little wary about dining at ethnic eateries where the menu is printed in a language you can’t speak, then fast-casual Asian dining may be just right for you.
Coming from the West Coast, as so many modern food trends do, this spreading development is largely carried by franchise chains like Pei Wei (P.F. Chang’s little brother), Rice Boxx, Pick Up Stix Fresh Asian Kitchen, Chef Martin Yan’s Yan Can and Tokyo Joe’s.
Like the similarly swelling wave of “fresh burrito” chains, competition is keen in this niche, and the concepts are so similar that sometimes the only way to tell where you’re dining is to look at the corporate logo.
None of the Asian chains have reached Louisville yet, but the concept is going strong in the East End, with two independent properties competing from shopping-center venues just a mile apart on Shelbyville Road.
Continue reading It’s fast … it’s casual … it’s Asian!
Asian adventures, New Albany style
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| The Onion Restaurant and Tea House has built quite a following since it opened in New Albany a few years back. LEO photo by Nicole Pullen |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Onion Restaurant and Tea House, Tran Japanese Steakhouse)
It’s been a great pleasure, in recent years, to see such a surge of restaurant-related activity on the north side of the Ohio. The arrival of a growing variety of eateries in Southern Indiana is good news for “foodies” on both sides of the river.
In addition to the obvious – the boomlet of chain eateries on the riverfront and across the Clarksville strip – the region has been gifted in recent years with interesting, locally-owned independent restaurants that range from taquerias and Asian spots to casually sophisticated dining rooms. We’ll have more on that, and a deeper look at the New Albany restaurant renaissance in particular, coming soon.
One of the many epicenters of Southern Indiana eats activity, perhaps just a bit out of sight and out of the way for Kentucky diners, lies along Grant Line and Charlestown roads near I-265 on New Albany’s north side. Continue reading Asian adventures, New Albany style