By Robin Garr
LouisvilleHotBytes.com
Don’t stop me if I’ve told you this before, but breakfast is one of my favorite meals of the day, and I’m happy to enjoy it for breakfast, lunch, or dinner.
What’s more, Con Huevos is one of my favorite places for breakfast, although to my occasional sorrow, it’s open only for breakfast and lunch. If I want it for dinner, I have to get by with takeouts picked up earlier in the day. Continue reading Con Huevos, a favorite for breakfast or lunch
By Robin Garr
LouisvilleHotBytes.com
While I was power-walking a mile the other morning, I plugged in The Daily podcast from The New York Times and realized to my delight that they were interviewing one of my favorite food critics: The Times’ Pete Wells.
All right! That put a little more bounce in my step. I really like Pete Wells, and if I don’t exactly model my writing chops on Pete, I do like his work. I enjoyed hearing him chatting with The Daily’s host, Michael Barbaro, about his craft as a food writer, his love of food, and how everything changed when the pandemic hit New York City.
I thought about this, and I thought, “Hmmm.” I’m no Pete Wells. I don’t have Pete’s budget, and I’m arguably not as funny. Still, in the context of that interview, I had a thought: Why not share a few things you might not know about my approach to restaurant writing in Louisville? Continue reading Our critic shares a few secrets of the food writers
By Robin Garr
LouisvilleHotBytes.com
If I’m going to go out for Mexican food, I’d really rather find my way to a taqueria or other small eatery run by immigrant neighbors. Someplace where the food is the real thing, where I need to be prepared to order in my awkward Spanish or by pointing at an item in the menu with a smile.
Someplace, in other words, like El Mariachi Restaurante Mexicano. This East End eatery, more than just a taqueria, has long been one of my favorite local spots for Mexican fare thanks to the quality of its food, the breadth of its menu, and its colorful, happy-making decor.
Not long ago, running an errand out Lagrange Road, I noticed to my surprise that things have changed. Continue reading El Mariachi, a favorite, moves and grows
By Robin Garr
LouisvilleHotBytes.com
We lament a lot about all the restaurants we love that have closed during the pandemic. Heck, we lament a lot about all the restaurants we love that have closed before that, probably all the way back to the days when Louisville was just a growing river port town.
But we all know that the pandemic has made things worse. The loss of Decca, Harvest and Rye changed the face of the Nulu district forever. No, those spaces won’t stand vacant for long. But the look and feel of the neighborhood is changing, and that involves more than just new names on the signs out front. Continue reading C- c- changes … all around our dining scene
By Robin Garr
LouisvilleHotBytes.com
It’s not usually difficult for a restaurant critic to learn about new eateries around our town. Either the owner or chef clues me in with an email, text, or news release, or I’ll hear about it on social media or the Louisville HotBytes forum.
Now and then, though, an appealing new place will fly under the radar until, like Columbus “discovering” America, I stumble into it myself.
So it was the other day when I rolled into Holiday Manor, planning a quick run to Kroger, when I suddenly noticed a bright new storefront sign: “Bahn Thai & M.” Continue reading Bahn Thai & M returns Thai flavor to Holiday Manor
By Robin Garr
LouisvilleHotBytes.com
If you felt a little annoyed about something going wrong during a recent restaurant dining experience and wanted to shout a complaint, you’re not alone. My recent 40-minute wait for a glass of water left me feeling crabby, for sure. Order one thing, get something different. Spotting wildlife on plates, tables, or buffets. And then there was my friend who got a mouthful of twist-tie in her fettuccine alfredo. Or another friend’s Band-aid on a breadstick. Ick. And so it goes.
Indeed, negative online reviews for U.S. businesses jumped by 3 percent between April 2022 and the end of the year, the industry journal Nation’s Restaurant News reported. Restaurants and bars saw the biggest upticks in negative reviews, followed by construction, education and hobbies and crafts. Continue reading Complaints: Who’s got ‘em? Just about everyone
By Robin Garr
LouisvilleHotBytes.com
Not long after the turn of this century, I’m not sure that many of us would have predicted the rise of St. Matthews as one of the city’s most active bar and nightlife zones.
So I guess it shouldn’t surprise us that this suburban village has suddenly become a go-to zone for Asian eateries with estimable bars.
Say what? Continue reading Tasty Vietnamese fare and cool cocktails elevate District 6
By Robin Garr
LouisvilleHotBytes.com
When The New York Times recently listed its 50 favorite restaurants around the nation for 2022, I was a little sad to notice that they didn’t even give Louisville a mention. Our neighbors in Nashville got two top-table mentions, but we were left with our hands empty, standing by the road in the gathering darkness, softly sniffling.
But the lack of big-city appreciation does not signify that there’s nothing good here. Our restaurants may not have impressed The New York Times, but quite a few specific dishes from places I’ve reviewed this year sure impressed me. Let’s do a quick review. If you like the sound of these delights, you may still be able to get most of them, either currently or when they come back into seasonal rotation.
First, though, what exactly does it take for a dish to impress me? Continue reading Another year, lots more great dishes
By Robin Garr
LouisvilleHotBytes.com
“I recently had the pleasure of dining at North of Bourbon, a New Orleans-style restaurant in Louisville. From the moment I walked in, I was transported to the vibrant, colorful world of the Big Easy.
“The atmosphere at North of Bourbon is lively and energetic, with good music, colorful Christmas decorations, and the smell of good food and spices in the air. The menu is filled with classic New Orleans dishes as well as more unusual offerings. The portions are generous, and the flavors are bold and spicy.
“But the real star of the show is the bourbon.”
Okay, hold it right there. Continue reading You don’t need artificial intelligence to love North of Bourbon
By Robin Garr
LouisvilleHotBytes.com
Here’s a funny thing about Louisville and all of us who love our city’s vibrant restaurant scene: We love things the way they are … and we complain about all the ways it could be better.
“We need a Greek restaurant,” we yell. “And a French sidewalk cafe! And where is our real Jewish-style deli!?”
The chant goes on, and to be honest, there’s probably more justification for our wailing than ever. As we go into the third year of the Covid-19 pandemic, the losses to our scene have been brutal. Continue reading Listen up, Santa! Put this on your restaurant list!
