All posts by Robin Garr

$$ Modest ($30-$50), Breakfast and lunch spots, sandwich spots, St. Matthews, Westport Village, and environs

Kayrouz Cafe does food and safety right

By Robin Garr
LouisvilleHotBytes.com

Show me a fourth generation family restaurant that traces its heritage back through several locations to the 1920s, and I’ll show you a restaurant that’s doing things right. That would be Kayrouz Cafe, and it should come as no surprise that the current generation is handling Covid safety with style and grace too.

“Our entire kitchen and wait staff have been fully vaccinated,” a sheet on the front door assures customers. There’s ample outdoor dining, with a half-dozen patio tables offering a significant boost to the tiny eatery’s interior seating. Continue reading Kayrouz Cafe does food and safety right →

Commentary

Dining and the Delta variant

Robin Garr
LouisvilleHotBytes.com

When I got my Covid vaccination a few months ago, I thought this long national nightmare was over,. Ha! The nasty Delta variant has brought Covid roaring back.

“This is the worst the pandemic has been,” a masked Gov. Andy Beshear told Kentuckians last week, as more than 4,500 new cases were reported daily, and the state’s 13.66% positivity rate set a grim new record. “Please, at least take the same precautions you did earlier in Covid,” Beshear said.

But let’s face it: It doesn’t look as if that’s going to happen. The numbers may look as bad as they did in 2020, but we aren’t all huddled in our houses, again, living on takeout and delivery. Why not? Continue reading Dining and the Delta variant →

$$ Modest ($30-$50), Chinese, St. Matthews, Westport Village, and environs

Peking City Express cracks the Chinese restaurant code

By Robin Garr
LouisvilleHotBytes.com

If you’ve never wondered why so many Chinese restaurants use what appear to be very similar menus, you probably don’t get much Chinese takeout. The menus look alike, and the dishes are pretty much the same wherever you go.

What’s that about? It took me a lot of digging, but the often-reliable Internet finally led me to the secret: Most of the menus come from a group of printers packed into a few blocks in New York’s Chinatown, using newspaper-size printing presses to run hundreds of thousands of similar Chinese menus for the whole country!

This may help explain why most of Louisville’s 50 to 60 fast-food Chinese restaurant menus seem very much alike. Continue reading Peking City Express cracks the Chinese restaurant code →

Commentary

Many disability access barriers are easy to fix

By Robin Garr
LouisvilleHotBytes.com

“With today’s signing of the landmark Americans for Disabilities Act,” intoned President George H.W. Bush in March 1990, “every man, .woman, and child with a disability can now pass through once-closed doors into a bright new era of equality, independence, and freedom.” The ADA promised access for disabled people to public accommodations such as restaurants.

Now, 31 years after Bush’s glowing promise, how’s that working out for disabled diners in Louisville restaurants? Continue reading Many disability access barriers are easy to fix →

$ Budget (under $30), Breakfast and lunch spots, sandwich spots, St. Matthews, Westport Village, and environs

Fill up on great sandwiches at Starving Artist

By Robin Garr
LouisvilleHotBytes.com

Not that I’m worried about the Delta variant or anything – well, not too much. But it may have been a factor the other day in my decision to try takeout for the first time in a while. This is how I ended up at Starving Artist Café & Deli in Lyndon, which may be the best restaurant in town that I’ve hardly ever heard of. Continue reading Fill up on great sandwiches at Starving Artist →

$$ Modest ($30-$50), Hurstbourne, Middletown, Jeffersontown, Indian

Nerd out on Indian regional delights at Bombay Grill

By Robin Garr
LouisvilleHotBytes.com

Maybe I’m a nerd. Okay, probably I am. But I love discovering the geography behind what I eat. I can travel around the world in my imagination, sailing from continent to continent on a dinner plate. Or better yet, I can learn about my international neighbors by savoring what they eat.

Consider our delicious lunch for three at Bombay Grill. We didn’t just enjoy excellent food. We enjoyed the fare of India’s Chettinad, Andhra, and Chennai regions and more. To my mind, learning about the world food while I enjoy it adds real dimension to my meal. Continue reading Nerd out on Indian regional delights at Bombay Grill →

$$ Modest ($30-$50), Baxter, Bardstown, Highlands, Germantown, Pacific Rim

For a good pho, call Eatz Vietnamese

By Robin Garr
LouisvilleHotBytes.com

Last week I had to try calling Vietnam Kitchen a half-dozen times before I could break through the busy line. I guess I wasn’t the only Louisville foodie aching to find out for sure if they were really back from a month-long vacation.

But one reality remains: Vietnam Kitchen, the beloved South End storefront eatery that introduced many of us to Vietnamese cuisine, isn’t going to stay the same, assuming it stays at all. The shop is definitely on the market as a turnkey operation, and owner Alex Lam will eventually either hand it over to new owners or close it.

We wish the Lam family and Vietnam Kitchen’s many fans well, but let’s face it: If you haven’t done this already, it’s past time to begin exploring the metro’s other Vietnamese restaurants. There are at least a dozen, and each has its own particular pleasures. But when I’m hankering for pho, the traditional and soul-consoling Vietnamese soup, I head for Eatz Vietnamese. Continue reading For a good pho, call Eatz Vietnamese →

$$ Modest ($30-$50), Baxter, Bardstown, Highlands, Bistros, Hot Chicken, Italian (and Pizza)

Faces wins with creative food and drink

By Robin Garr
LouisvilleHotBytes.com

When Chef Eric Morris opens a restaurant, I pay attention. I loved his Hull and Highwater and Gospel Bird eateries in New Albany, and I loved his citizen journalism and photography during the Breonna Taylor demonstrations (#SayHerName), although that’s another story.

So when Morris opened his eclectic new spot Faces Bar/Bistro in Louisville’s Highlands last year, I was eager to check it out. Continue reading Faces wins with creative food and drink →

$$ Modest ($30-$50), Bistros, Breakfast and lunch spots, sandwich spots, Commentary, St. Matthews, Westport Village, and environs

Noosh Nosh satisfies at any time of day

By Robin Garr
LouisvilleHotBytes.com

Here is the eternal question about dining out: Do we want to go someplace excellent but pricey, or shall we hit an eatery with great affordable fare?

Thanks to the wit and wisdom of Chef Anoosh Shariat, you can jump in the car and hold that decision until you swing into your parking place. Continue reading Noosh Nosh satisfies at any time of day →

$ Budget (under $30), Commentary, Mexican, Cuban, Caribbean, Northeast Metro, Outer East End, Taquerias

A happy return to El Mariachi, a favorite taqueria

By Robin Garr
LouisvilleHotBytes.com

Hola! I finally got back to a favorite taqueria, El Mariachi, last week, and oh, did it make me happy.

Now I wish it hadn’t taken me so long, but I felt uneasy about the idea before I finally got fully vaccinated. There’s typically some language barrier for me at the storefront places I love best – I can read Spanish fairly well, but I’m not good with conversations en español – so I couldn’t gear up to investigate a favorite spot’s takeout and curbside delivery options.

Now that’s over, and I hope it’s over to stay. Continue reading A happy return to El Mariachi, a favorite taqueria →