Americans waste up to 1/3 the food that we produce every year. Here are some ideas to help us change that. http://t.co/P101a12J

REPOST, LINK FIXED: All about those little number stickers pasted on fruit and veggies … http://t.co/tpjDpdsQ

All about those little number stickers pasted on fruit and veggies … http://t.co/JWncPDFu

Remember Funmi’s Nigerian restaurant on Bardstown? Good news: Funmi is opening a new African eatery on Aug. 27. http://t.co/ZEM16ayT

Most everyone knows about New Zealand’s Marlborough Sauvignon Blancs. But Central Otago’s Pinots remain insider info. http://t.co/tRqcHjOP

Let’s take a road trip to Southern Indiana this week, on the “blue highways” to A.J.’s Gyros and Polly’s Freeze. http://t.co/OAcys9Sb

Shaker Village of Pleasant Hill is a favorite road trip, for quiet, calm and peaceful rest – and good things to eat. http://t.co/C1zBntjy

How much food do you waste every day without thinking about it? Plenty of pardon-the-expression food for thought here. http://t.co/e04PKZao

How soon things change in the world of wine. What was new becomes old, and what was old becomes new again. Like Malbec. http://t.co/CDDP7uC6

Big Ol’ Backyard BBQ boosts Home of the Innocents http://t.co/Ozdtgnch