I’m wowed by the lovely renovation that converted a Wayside family shelter into Decca’s classy-casual dining scene. http://t.co/9lBIp8RT

The idea of an $8 Burgundy – much less a drinkable $8 Burgundy – seems faintly ridiculous. http://t.co/iK60Pify

What could be more elegant than the classy confines of a turn-of-the-century hotel bar? Check out St. Charles Exchange. http://t.co/zz9LavwQ

If you like milk, this looks like an excellent way to get off the dairy industry grid in Louisville. http://t.co/v7HUNIy3

how many grape varieties can we taste today? It’s the Wine Century Club’s Giant International Tasting! #winecentury http://t.co/nqqzBOwS

Uneasy about asking for Italian wines by name? Here’s a Website that makes this task easy and entertaining. http://t.co/aSyrohlb

Against the Grain stands out as an operation seriously dedicated to the production and enjoyment of excellent beer. http://t.co/DYK5sxkL

You’ve heard of the South Beach diet. You might have tried the Atkins diet. Now, here comes the Brownsboro Road diet! http://t.co/aSTFHJ58

Beaujolais in pink: If you think Beaujolais is always red, you’re not really outing yourself as a wine-geek newbie. http://t.co/08ufhUyL

The fare at Guaca Mole has been consistently delicious. It reminds me of Rick Bayless’s Topolobampo in Chicago. http://t.co/dOjqgiuF