If you like milk, this looks like an excellent way to get off the dairy industry grid in Louisville. http://t.co/v7HUNIy3

how many grape varieties can we taste today? It’s the Wine Century Club’s Giant International Tasting! #winecentury http://t.co/nqqzBOwS

Uneasy about asking for Italian wines by name? Here’s a Website that makes this task easy and entertaining. http://t.co/aSyrohlb

Against the Grain stands out as an operation seriously dedicated to the production and enjoyment of excellent beer. http://t.co/DYK5sxkL

You’ve heard of the South Beach diet. You might have tried the Atkins diet. Now, here comes the Brownsboro Road diet! http://t.co/aSTFHJ58

Beaujolais in pink: If you think Beaujolais is always red, you’re not really outing yourself as a wine-geek newbie. http://t.co/08ufhUyL

The fare at Guaca Mole has been consistently delicious. It reminds me of Rick Bayless’s Topolobampo in Chicago. http://t.co/dOjqgiuF

Lately I’ve listed the alcohol level of the wines I review. A lot of you say you appreciate this guide to gentler wines….

People talk about “restaurant rows” all the time in this food-crazed town. Now there’s a new one at U of L. http://t.co/u1iqBAVa

The Sauvion 2010 Vouvray back label recommends it “with desserts.” With desserts? Really? http://t.co/JrM3ynZT