But Bootleg Bar-B-Q still manages to provide a touch of rusticity, and a good helping of country hospitality, as it dishes out hearty portions of well prepared and affordable smoked meats and fixins.
You order from the walk-in counter, where you can choose takeouts or enjoy the choice of a table in a small, air-conditioned eat-in area or larger alfresco dining section under an awning. Eat-in choices range from $1.50 for a hot dog or bratwurst to $7.95 for a half-rack of baby back ribs in a dinner order with two side orders. Barbecue sandwiches are $2.95 for your choice of "pulled" pork, beef brisket, chopped chicken, Cajun smoked ham or mutton); make it a barbecue sandwich plate with two side orders or baked potato, and it's $4.49. For larger appetites or family-size takeout orders, "Family Paks" range from $12.95 for a pound of barbecue to $16.95 for a full slab of ribs, with side orders and rolls included.
I couldn't resist a mutton sandwich, a Western Kentucky delicacy from Owensboro and Paducah that's not widely available in Louisville. The meat was tender and full-flavored but mild, almost more like lamb than old-fashioned mutton, pulled into tender shreds and long-cooked with tangy barbecue sauce. It made a delicious sandwich. A half-order of ribs were good if not great, meaty and tender with no more fat than you'd expect of this non-dietary treat. Side orders were all up to standard, including meaty baked beans and long-simmered, salty green beans.
A good, filling lunch for two came to a reasonable $15.29. $