Eats Tweets Calamari at Equus and Jack’s. … July 26, 2009 Robin Garr Calamari at Equus and Jack’s. Outstanding preparation, but the Tabasco built in to the recipe is a surprise. Related PostsHiko-A-Mon’s fine Japanese fare earns a followingHowever you pronounce SOU, we sure like it.Feed Louisville: Chefs fighting houselessnessThe deep, dark secret of Danish
