It came as no real surprise when I discovered that Las Margaritas Mexican Cuisine features margaritas at its well stocked bar. After all, lots of Mexican restaurants do. But this place takes it to the next level, offering a choice of a dozen house margaritas, from traditional models built with tequila or mezcal to hibiscus, prickly pear or jalapeño models and – wait for it – a bourbon margarita. Continue reading Las Margaritas isn’t just about the margaritas
Category Archives: BY LOCATION
Shirley Mae’s puts the soul in soul food
Some say that the art of soul, in music or in food, can never be mastered by white folks, and I can buy this hypothesis: Lacking a history of slavery and oppression, we just don’t have the tools born of heritage. But we can certainly enjoy soul, and honor it, whether we’re listening to Aretha or dining at someplace like Shirley Mae’s. Continue reading Shirley Mae’s puts the soul in soul food
District 6 brings a taste of Vietnam to St. Matthews
If you think “District 6” is an odd name for a Vietnamese restaurant, think again. This moniker honors the heritage of its owners, Hanh Duong, Tram Thai, and Vinh Thai, whose parents hail originally from the District 6 neighborhood in Ho Chi Minh City, Vietnam, formerly known as Saigon. Continue reading District 6 brings a taste of Vietnam to St. Matthews
The Table does well by doing good
Wouldn’t it be a wonderful thing if every restaurant followed the pay-what-you-can model of The Table in Portland? What if Vincenzo’s or Jeff Ruby’s, for example, made its menu pricing variable depending on what the diner could afford? Or offered creative alternatives like putting in a few hours serving tables or helping out with kitchen chores? Or invited you to pay your tab forward so someone else could take a seat at the table?
Yeah, I know. Not. Going. To. Happen. Continue reading The Table does well by doing good
Six Forks: simple, affordable quality
A restaurant doesn’t have to be expensive to be good, and it doesn’t have to be elegant to be pleasing. I present in evidence Six Forks Burger Co., an amiable little eatery that specializes in hamburgers, hot dogs, and more.
Six Forks recently arrived in a Shelby Park street-corner storefront that, in years past, housed Louisville’s only Pakistani restaurant and later a fried chicken-and-fish shop. Continue reading Six Forks: simple, affordable quality
More biscuits? Brunch at Gracious Plenty
Speaking of biscuits, we stopped by Gracious Plenty’s Prospect location on a Saturday recently with our friend Ann, and I was pleasantly surprised to discover its weekend-only brunch menu. Continue reading More biscuits? Brunch at Gracious Plenty
The wurst is good at The Hall
Many years ago, we were wandering around Europe on a Eurailpass when one of us said, “Let’s go to Munich,” just on a whim. That’s how I found out what a beer hall is, and Oktoberfest, too.
Ah, memories. Memories of friendly Germans lined up along long communal tables, drinking excellent beer out of sturdy steins, chowing down on delicious sausages, and singing.
Now we have the Hall on Washington, and it’s something like that too, but with a Louisville twist, no singing, and a strong sense of history thanks to its location in the walkout basement on the Washington Avenue side of Whiskey Row. Continue reading The wurst is good at The Hall
La Sierra Tarasca’s carnitas warms our hearts
There’s a special place in my heart for Mexican eateries like La Sierra Tarasca.
First, and not least, in a time when the president calls our Latin American neighbors thugs, criminals and rapists and orders refugee families separated at the border, it’s time for the rest of us to stand up for our Latinx brothers and sisters, whether they have green cards or not. That matters.
Second, but far from least, I love Mexican food, especially carnitas. Continue reading La Sierra Tarasca’s carnitas warms our hearts
La Catrina deliciously satisfies our taco craving
While I was binge-watching the Taco Chronicles on Netflix last week, I got to the sequence on carnitas, and immediately realized that I had to get up and go either to Michoacán or, at the least, to a really good local taqueria. Once I checked my wallet, La Catrina Mexican Kitchen in New Albany got the nod. Continue reading La Catrina deliciously satisfies our taco craving
Palatucci’s offers Italian flair with a Bronx accent
A little piece of the Bronx has broken off and come to Louisville, and we couldn’t be happier. Especially since the chunk of Jonas Bronck’s old dairy farm that landed here reminds us of Arthur Avenue, the Bronx’ memorable slice of Little Italy.
So say hello to Palatucci’s Italian-American Ristorante, opened last month in the quarters previously occupied by Gary’s on Spring. Chef Richard Britney, who owns the place with his wife, Tamara, traces his roots, and his love of Italian food, to a grandmother who lived in the Bronx. Continue reading Palatucci’s offers Italian flair with a Bronx accent