Category Archives: BY LOCATION

$ Budget (under $30), Commentary, Hurstbourne, Middletown, Jeffersontown, Indian, LEO's Eats, New and noteworthy, Vegetarian/Vegan

Shreeji brings street-style Indian fire and flavor

Even if you think you know something about Indian food, the chances are that the first time you see the menu at Shreeji Indian Vegetarian Street Food, you’re going to be bewildered by a lot of names of dishes that you don’t recognize at all.

Only seasoned travelers or natives of the subcontinent are likely to be familiar with such deliciousness as vada pav, dabeli, methi gota, or bhel.

But here’s great news: It doesn’t matter. Not only will the friendly people behind the counter explain it all for you, but even if you simply dive in and choose at random, you really can’t go wrong. It’s all delicious, bold, aromatic and colorful, so good that you won’t regret any choice you make. Continue reading Shreeji brings street-style Indian fire and flavor →

$$ Modest ($30-$50), Commentary, LEO's Eats, Mexican, Cuban, Caribbean, South End

Chilakiles has delicious Mexican breakfast and more

A couple of weeks ago, I started getting glowing reports from friends and readers who urged me to check out a new little South End Mexican breakfast spot called Chilakiles.

But when I asked Google to search, Google fought back.

“Did you mean: chilaquiles?”

No! I said “Chilakiles,” and “Chilakiles” is what I meant.

Google didn’t believe me! I say “Chilakiles,” Google says “Chilaquiles.” Let’s call the whole thing off? Nope, can’t do that. It sounded too good. Continue reading Chilakiles has delicious Mexican breakfast and more →

$$ Modest ($30-$50), Baxter, Bardstown, Highlands, Germantown, LEO's Eats, Pacific Rim, World Food

Exquisite pho sets a high standard at Eatz Vietnamese

I was re-reading Anthony Bordain’s nook Medium Raw the other day, or I should say I was reading it, until I got to his loving, sensual passage on pho. Then I had to put down the book and go check out the state of the pho at the new Eatz Vietnamese. Continue reading Exquisite pho sets a high standard at Eatz Vietnamese →

$$ Modest ($30-$50), Baxter, Bardstown, Highlands, BBQ, Burgers & Down-Home, Commentary, Germantown, LEO's Eats

Martin’s lands in old Lynn’s with decent ‘cue, no ugly lamps

Five and one-half years and about 500 rumors later, the long-vacant space that long had housed Louisville’s Lynn’s Paradise Cafe is occupied again. Martin’s Bar-B-Que, a small Nashville-based barbecue chain, re-opened the Barrett Avenue A-frame in late August as its eighth property.

Lynn’s, which had enjoyed a 21-year run either beloved or mocked for its wacky decor and oversize Southern-style dishes, closed abruptly on a Friday night in January 2013. Continue reading Martin’s lands in old Lynn’s with decent ‘cue, no ugly lamps →

$ Budget (under $30), Commentary, LEO's Eats, Mexican, Cuban, Caribbean, St. Matthews, Westport Village, and environs, Taquerias

Tacos surpass pizza as Taco City and Taco Choza arrive

Some time during recent months, pushed by the arrival of the excellent taquerias Taco City in the Highlands and Taco Choza in St. Matthews, the metro area quietly, without any publicity, achieved full taco.

What’s that, you ask? Simple. The numbers are a little vague, but by my best count, hungry Louisvillians now have at least 65 locally owned, independent places to buy tacos, surpassing the roughly 60-plus local pizzerias.

Given all the cranky jokes about this being a city with a pizzeria on every corner, this is no small achievement. Continue reading Tacos surpass pizza as Taco City and Taco Choza arrive →

$$ Modest ($30-$50), Baxter, Bardstown, Highlands, Healthy fare, LEO's Eats, Vegetarian/Vegan

We feast without meat at V-Grits

Frankly, it’s not that hard to be a vegetarian cook. Armed with all the world’s fruits and vegetables and a bounty of dairy products, it’s easy to produce a vegetarian dish so rich and succulent that your diners won’t miss meat.

But the vegan chef – like Chef Kristina Addington and the black-clad geniuses who toil in her open kitchen at the new V-Grits – faces a far steeper challenge. Continue reading We feast without meat at V-Grits →

$$$$ Luxury ($80 and up), Bistros, Commentary, LEO's Eats, Northeast Metro, Outer East End

Meet the new Pine Room, something like the old Pine Room

Spring was in the air on the morning of March 10, 1977, when the Harrods Creek Volunteer Fire Department rolled out to an alarm at the old Pine Room restaurant on Upper River Road. A fire that began in the beloved restaurant’s kitchen quickly involved the rest of the building.

Before fire fighters could contain it, the building was gutted by fire, smoke and water. The restaurant, a local landmark since the 1940s, closed forever. In its heyday it had been a popular destination, known for its friendly saloon atmosphere, comfort food, and lounge pianist named Mable who kept a candle burning atop her grand piano.

Now, 40-some years later, the Pine Room is back, or something a lot like it, anyway. Continue reading Meet the new Pine Room, something like the old Pine Room →

$$ Modest ($30-$50), Baxter, Bardstown, Highlands, BBQ, Burgers & Down-Home, Commentary, LEO's Eats, Pubs, Brew Pubs, GastroPubs

Free-range chicken adds value at The Eagle

The Eagle landed in Louisville two years ago this month, fourth shop in a Cincinnati-based mini-chain. I have to confess that I didn’t pay much attention at first. But then I found out that The Eagle isn’t just another Highlands bar. Its fried chicken is also a big thing. It’s not your industrially fried chicken, either. It is, according to the firm’s website, “cage free, free roaming, all natural chicken.”

This is a big deal to me. I’d much rather enjoy cage-free birds if I can. Continue reading Free-range chicken adds value at The Eagle →

$$ Modest ($30-$50), Healthy fare, Southern Indiana, Vegetarian/Vegan

We eat healthy fare and the hell with it at CoreLife Eatery

“I say it’s spinach, and I say the hell with it.” This iconic New Yorker cartoon established a simple truth that was as valid when it was published in 1928 as it remains in 2018: For most of us, food that is good for us doesn’t appeal to our taste buds.

“Hold my beer,” responds CoreLife Eatery, a two-year-old, small but growing national restaurant chain that just landed in the metro amid the sprawl of Clarksville’s Veterans Parkway two months ago. Continue reading We eat healthy fare and the hell with it at CoreLife Eatery →

$ Budget (under $30), Coffee Shops & Desserts, Downtown, NuLu and Butchertown, LEO's Eats, QuickBytes

Ehrler’s is back, and it’s good

Nothing goes much better to rid your palate of the sad and mournful taste of raw kale than a scoop of delicious, creamy ice cream, and the serious shot of bourbon in Ehrler’s bourbon pecan fudge ($3.60 for a kiddie cup big enough for two kiddies) did the trick for me. Continue reading Ehrler’s is back, and it’s good →