Will the Martinez family ever stop opening new restaurants? It’s starting to look more and more as if their Olé Restaurant Group – the metaphorical Energizer Bunny of Louisville-area dining – may keep on keeping on until they have an individual eatery for every family in the Metro. Continue reading Could Artesano possibly be that good? Yup. Sure could.
Category Archives: BY LOCATION
We look back at 2015, and way back at Oriental House
We’re just a few days into the New Year, and most of you foodies are probably already tired of reading many versions of the same basic story about all the new restaurants that joined the metro’s culinary community last year. So let’s not do that.
I’d like to tip my fedora to Baby 2016, though, by pulling up for a wider view: Was there any consistent flavor in the boiling, simmering, seething stew of the city’s eats beat in 2015? Continue reading We look back at 2015, and way back at Oriental House
Our critic gets back to Decca and loves it as much as ever
Stop me if I’ve told you this before, but I have to say it again: One of the best parts about being a dining critic is that I get to try out all the great new eateries (and a lot of the old ones) around town. But one of the worst things about being a dining critic is that I can’t get back to my favorites as often as I would like.
I’m looking at you, Decca! Continue reading Our critic gets back to Decca and loves it as much as ever
SuperChefs look up for inspiration, get down with fine food
In a world as wild and wacky and wonderful as the one we live in, I’m reluctant to declare anything the only one of its kind. But the Last Supper painting in Chef Darren Ferguson’s newish SuperChefs in St. Matthews comes mighty close. Continue reading SuperChefs look up for inspiration, get down with fine food
Pay what you can or pay it forward at The Table
Everything about The Table seemed so cool! Its lovely adaptive reuse of a sturdy 19th century warehouse building, comfortable and cozy, making fine use of exposed brick, rough-hewn wooden tables, attractive art and bright flowers. The lunch menu that isn’t overly long, but it was full of intriguing goodies that makes thoughtful use of fresh, locally produced ingredients. And the room crowded with happy people, filling the space with laughter and smiles. Continue reading Pay what you can or pay it forward at The Table
We miss Diwali but dine well at Taj Palace
If we lived in India, there’s no way we could have been unaware that last week was Diwali, the Festival of Lights, when Indians – and Hindus around the world – celebrate the triumph of good over evil with a holiday filled with lights, color, fireworks, music and dance and plenty of good things to eat.
Diwali is like Christmas, New Year’s, Thanksgiving and the Fourth of July all rolled into one, or in other words, about as big as Derby. Diwali doesn’t have much of a profile here in the U.S., though. Well, the Hindu Temple of Kentucky off Westport Road did have a celebration last week. We couldn’t find Diwali at any of the local restaurants, though, but that didn’t keep us from enjoying a delicious Indian meal at Taj Palace. Continue reading We miss Diwali but dine well at Taj Palace
Home-style comfort food with a twist at Cottage Inn
Can a person – well, this person, anyway – ever get tired of international food, the vast smorgasbord of culinary delights from all the world’s regions? I would say not. Give me Indian, Mexican, Thai, Argentine, African, Chinese, German, Korean, Yugoslavian, French or German cuisine, and I’ll bounce right back in pursuit of the next fascinating thing. Continue reading Home-style comfort food with a twist at Cottage Inn
Which came first? The chicken or the egg?
“Which came first? The chicken or the egg?” Have you ever wondered about the ultimate answer to this existential question? Who hasn’t? We found a tasty answer at Con Huevos in Clifton: It’s both! Order up a ration of Tamal de Mole con Huevos, and you can have your egg and your chicken too, all gussied up in spicy-savory Mexican flavors.
But wait! There’s more! Just out the road a piece, the buzzy new Joella’s Hot Chicken is all about chicken, all of the time, and there’s nary an egg in sight. Eat all the chicken! Continue reading Which came first? The chicken or the egg?
We’re finally starting to “get” Ramsi’s
I’ve spent a long time trying to really “get” Ramsi’s. There’s a lot to like about this fun, funky, multi-ethnic eatery on Bardstown Road, not least of which is that it’s, well, fun, funky and multi-ethnic. Those are some of my favorite things. Continue reading We’re finally starting to “get” Ramsi’s
Time flies, things change and 211 Clover Lane stays flawless
Sooner or later, every restaurant critic – or every restaurant critic who’s paying attention, anyway – confronts a dilemma: With so many restaurants and so little time, it’s hard to get back to those reliable old favorites. Continue reading Time flies, things change and 211 Clover Lane stays flawless