Drive in to Home Run Burgers & Fries on impulse, and you might initially assume that you’ve found your way to yet another franchised burger chain.
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Category Archives: BY LOCATION
Breakfast, tapas? Have it your way at North End
Where is it written that eggs must be reserved for breakfast? In my culinary Day Timer, an omelet makes a splendid date for dinner. Scrambled eggs go down well anytime. And bacon! There’s no hour of the day or night when the thought of smoky, salty bacon won’t inspire a hunger pang.
Continue reading Breakfast, tapas? Have it your way at North End
Road trip ramble
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| The new and improved Burger Boy. LEO photo by Ron Jasin |
LEO’s Eats with LouisvilleHotBytes
(Burger Boy, A.J.’s Coffee ‘n’ Cream, Polly’s Freeze, Mike Linnig’s)
“Road trip!”
With the possible exception of “smog alert,” no two words say summer better.
For the inveterate foodie, no road trip would be complete without stopping to sample roadfood, a concept that the writers Jane and Michael Stern made famous, defining it as “memorable local eateries along the highways and back roads of America.”
With summer finally blazing at its peak, we’ve done some road time lately, visiting a few old friends on the highways around Louisville, and discovering a bright new face on a roadfood-style inner-city eatery that has lifted itself from a dive into an inviting diner. Let’s start there.
Continue reading Road trip ramble
Mikato brings Japanese flair to old Napa River space
If you think of a Japanese restaurant, sushi may cross your mind, assuming you’re a reasonably adventurous diner. Not so adventurous? Then the fun of Japanese slice-and-dice chefs showing off their utensil-tossing techniques at hibachi tables may ring your gong.
Continue reading Mikato brings Japanese flair to old Napa River space
Here’s anuddah New York pie. Got a problem widdat?
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LEO’s Eats with LouisvilleHotBytes
Pizza originated in prehistoric times, food experts say, when Stone Age tribes pounded wheat grains into a coarse batter and baked rough rounds on hot stones. Then they would top this primitive flatbread with whatever roadkill or gleanings were available. They didn’t call it “pizza,” but we think they probably called it good.
Tomatoes and cheese weren’t added for a few millennia, but by the time pizza as we know it was created in Naples and emigrated to the New World in the Ellis Island days, aficionados were surely already fighting over whose style was best.
Locally, folks who’ve tasted the joys of New York City pizza engage in a constant quest to find something akin to the Italian-immigrant style of pie that’s sold on almost every street corner in Gotham. It’s not an easy quest, as Louisville’s own pizza form (perhaps best demonstrated in the mile-high Impellizzeri pie) has earned a strong following in its own right.
Nevertheless, the quest continues, and when I heard that Perfetto Pizzeria had recently opened in the Plainview quarters last occupied by the short-lived Slice of NY, I rushed eastward to check it out.
Continue reading Here’s anuddah New York pie. Got a problem widdat?
Breakfast at Blue Dog
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Pugliese “Pug” roll at Blue Dog Bakery, a great stop for morning breads, pastries and coffee. There’s a full lunch menu, and it goes without saying that Baker Bob Hancock’s artisan breads are the best in the region. But it’s generally the “pug” roll and lattes that bring us out just about every Saturday morning.
Blue Dog Café and Bakery
2868 Frankfort Ave.
(502) 899-9800
The eponymous pastry seals the deal at Danish Express
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LEO’s Eats with LouisvilleHotBytes
You can, and probably do, call it a Danish pastry, but its roots lie in Vienna. Nevertheless, the Danes have made this rich and delicious pastry their own, and you’d be hard-pressed to find a better one in the Old Country than you can enjoy right here in Louisville at Danish Express.
This quaint St. Matthews storefront occupies a cozy space with big plate-glass windows that make up the entire front wall, facing east to bring in bright sunlight in the morning.
It’s open from 8 a.m. until 2 p.m. daily (except Sunday), offering breakfast throughout and lunch at midday. The breakfast menu – including but not limited to the rich, oversize Danish – makes it one of the city’s top spots to break a fast. At lunchtime, it’s still a decent place for a quick meal, but facing much sterner competition, it’s not quite as close to the front of the pack.
Continue reading The eponymous pastry seals the deal at Danish Express
Fried chicken? Falafels? Captain Pepper Jack’s mixes it up
LEO’s Eats with LouisvilleHotBytes
(By Paige Moore-Heavin)
When my friend Lynn suggested Captain Pepper Jack’s Aero Bistro for girls’ night out, I was a little confused. This place, which opened near Bowman Field in May, was new to me. “It’s part Southern American and part Mediterranean,” she said. Well, that’s an odd combination. But, ever the foodie, I was willing to give this culinary mash-up a try.
Continue reading Fried chicken? Falafels? Captain Pepper Jack’s mixes it up
Classy Equus drops prices and tablecloths but keeps high style
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LouisvilleHotBytes.com in The Voice-Tribune
Okay, who wants organ meat? Internal organs, that is, livers, kidneys, hearts and even more unmentionable selections.
All together now: “Eeeeuuuuwwww!”
But wait! People around the world have been enjoying organ meats for millennia, and those who shun them on the basis of the “eeuuww” factor are missing something good.
This is one of the many reasons I love dining with my wife, Mary, and our good friend Lucinda. They’re adventurous foodies, and showed it the other night when we spotted sweetbreads on the menu at Equus.
“I’m having that,” Lucinda said with a happy smile. “Can we share?” asked Mary. Me, too.
What’s a sweetbread? It isn’t bread, and it’s not a dessert. It’s a calf’s thymus gland, or perhaps a bit of his pancreas. Vegetarians please look away.
Continue reading Classy Equus drops prices and tablecloths but keeps high style
Wathen’s Kentucky Bistro bounces back
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LEO’s Eats with LouisvilleHotBytes.com
Everybody loves a parade? Maybe. Let’s say that most people love most parades. But the procession of broken dreams that has recently passed through the St. Matthews space that once was home to Rick’s? That’s a parade not so easy to enjoy.
For the historical record, let’s retrace the genealogy of this spot that once housed the offices of the then-Voice of St. Matthews: Rick Dissell established the original Rick’s around 1980, and earned his popularity the old-fashioned way, with a 17-year run in that location.
Continue reading Wathen’s Kentucky Bistro bounces back