Category Archives: BY LOCATION

$$ Modest ($30-$50), Bistros, St. Matthews, Westport Village, and environs

Built like a Brix House Special

Bar at Brix
Brix Wine Bar, on Lagrange Road, is an attractive, worthy addition to the suburbs. Photos by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes

(Brix Wine Bar, Diamante)

As soon as I saw the name of Brix Wine Bar, I knew I had to try it.

Brix – pronounced “bricks,” not the Frenchified “bree” – is a serious techno-wine word, a vineyard term for the level of sugar in wine grapes, a measure of ripeness at harvest. The higher the brix, the riper the grapes, the more sugar, the greater potential alcohol.

Only a real wine geek could come up with an oenophiliac name like that. It’s not like calling your wine bar “Merlot” or something.
Continue reading Built like a Brix House Special →

$ Budget (under $30), Commentary, Seafood & Water's Edge, St. Matthews, Westport Village, and environs

Yummy fried fish is no penance

St. Augustine's fish dinner
St. Augustine’s Catholic Church is well known for its Friday fish fries during Lent. The fish is good – you can choose baked cod, fried cod (above), whiting or buffalo – and some of the sides are excellent. Try the cheese grits, which sub pimento cheese for cheddar. Photos by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(St. Augustine’s fish fry, Stan’s Fish Sandwich, KFC Fish Snacker)

It’s Lent again, the liturgical season when many people undertake modest symbolic sacrifices such as eating fish on Fridays. Crunchy, golden-brown, delicious, sizzling fried fish: You call that penance?

In Louisville, we don’t reserve fish for Lent. Most of us are crazy for seafood at any time of year, and that’s been so for generations, way back to the postwar era – post-Civil War, that is – when L&N express trains would rush fresh oysters on ice up from the Gulf to oyster bars like the still-extant Mazzoni’s.
Continue reading Yummy fried fish is no penance →

$$ Modest ($30-$50), Bistros, Downtown, NuLu and Butchertown

Critic yells ‘beer me’ as suds go upscale

Mussel soup
Bistro New Albany and New Albanian Brewing Co. teamed up for an “Extreme Belgian” dinner that paired Belgian beers with various dishes, such as this succulent mussel soup. Photos by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Extreme Belgian at Bistro New Albany; CarlyRae’s)

If you don’t think there’s any class distinction between wine and beer, you might consider whether you’ve even seen a drunk slouch into a bar and yell, “Wine me!” Beer, let’s face it, owns a downscale, blue-collar image that contrasts with wine’s perceived position as the drink the beautiful people sip.

But need this be so? In an age when artisanal brewpubs and microbreweries abound and the term “quality American beer” is no longer an oxymoron, it’s arguable that beer – fine, crafted beer made in a wide variety of styles – deserves as much connoisseurish attention as wine enthusiasts are accustomed to lavishing on their grape juice.
Continue reading Critic yells ‘beer me’ as suds go upscale →

$$ Modest ($30-$50), Bistros, Hurstbourne, Middletown, Jeffersontown

Mimi’s: Popular chain lands on Hurstbourne

Mimi's
Mimi’s occupies the renovated former quarters of Don Pablo’s on Hurstbourne. Photo by Robin Garr

(Voice-Tribune, March 8, 2007)

When it comes to dining out, I’m usually inclined to look for a well-run locally owned and operated eatery, where the chances are that the person who has to meet the payroll is the same individual who cooks your dinner or greets you at the door.

In the practical reality of today’s corporate world, however, franchise and chain restaurants abound; in the suburbs, it’s fair to say that chain eateries significantly outnumber the locals. Drive the length of Hurstbourne, for instance, and once you’re past Tony Boombozz, the elegant Limestone and the Bristol, you’ve pretty much exhausted your independent-owner options.

But let’s face it: Bean counters and quarterly balance sheets to the contrary notwithstanding, the chains must be doing something right, as these eateries generally pack in crowds of seemingly happy customers. Continue reading Mimi’s: Popular chain lands on Hurstbourne →

BY PRICE FOR TWO, Downtown, NuLu and Butchertown, Frankfort Ave., Clifton, Crescent Hill, Italian (and Pizza), QuickBytes, South End, St. Matthews, Westport Village, and environs

NO-ni and more wacky pizzas

Danny Mac's pizzas
A couple of pies from Danny Mac’s: At left, the wacky bacon chicken ranch with a base of ranch dressing in lieu of tomato sauce. At right, a more traditional version with sausage, onions and peppers. Photo by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Cafe Lou Lou, Primo, Tony BoomBozz, California Pizza Kitchen and Danny Mac’s)

Pizza fundamentalists, not unlike the other kind of fundamentalists, insist that there is only one true way. Any variation on the strict Neapolitan tradition – save possibly for a select few authorized New York City variations – is not merely blasphemous but perverted. Let the congregation answer: “Amen!”
Continue reading NO-ni and more wacky pizzas →

$ Budget (under $30), Seafood & Water's Edge, St. Matthews, Westport Village, and environs

More Friday fish at Seafood Connection

Play video
Click the image link to watch a 1-minute video visit to Seafood Connection on a busy Friday in Lent.

Just about every fish-sandwich spot and seafood eatery in town is jammed on Fridays during Lent, and one of my favorites, Seafood Connection in St. Matthews, is certainly no exception.

It’s a casual spot, with a small 10-seat lunch counter within a fine fish shop, but the quality of Chef Mike Hungerford’s fare makes it worth a special trip for fish sandwiches, fish tacos, lobster rolls, crab cakes, even a salmon “Reuben” and more.

We dropped by today for a fish sandwich, a bowl of clam chowder, and this quick video tour.

$ Budget (under $30), Baxter, Bardstown, Highlands, Pacific Rim, South End

Hot, hotter, hottest

Green chicken curry
Chile flakes paint Vietnam Kitchen’s Gào xào ca ry cay (green chicken curry) a pointillist’s palette of fiery red. It is as hot as the furnaces of Hades. Photo by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Thai Smile 5, Sala Thai, Vietnam Kitchen)

A man like me who eats and drinks for a living really needs to be serious about exercise, and I’m not talking about namby-pamby exercises like golf or light jogging, where you barely break a sweat.

No, to survive in the professional dining game, you need to work out until you’re breathing hard, dripping sweat, red in the face, nose running and virtually screaming with the pain of it all. No pain, no gain, after all.

Happily, I’ve discovered an appealing way to achieve this state without having to work out: Simply include in your diet a minimum daily requirement of fiery food. Continue reading Hot, hotter, hottest →

$ Budget (under $30), Frankfort Ave., Clifton, Crescent Hill

Kingfish on Fridays

Kingfish
Hearts of oak: Faux Olde Englishe and whimsical nautical decor provide the River Road Kingfish an atmosphere surprisingly reminiscent of the Galt House. Photo by Robin Garr.

Fat Tuesday is inexorably followed by Ash Wednesday and 40 days of Lent; and even for those of us who don’t religiously adhere to the custom of fast and abstinence, enjoying a platter of sizzling fried fish is a tradition of the season that’s easy to indulge in.

The other night, rushing the season a bit, we wandered over to the Kingfish restaurant near the foot of Zorn Avenue (3021 River Road, [502] 895-0544) for a pre-Lent preview at one of Louisville’s most enduring fish restaurants, a chain founded in 1948 and named, believe it or not, after a character on the then-popular Amos and Andy radio show.
Continue reading Kingfish on Fridays →

$ Budget (under $30), Baxter, Bardstown, Highlands, Hurstbourne, Middletown, Jeffersontown, World Food

Fat Tuesday Valentine at Joe’s OK Bayou

Joe's OK Bayou
Nothing says “I love you”: like a plate of gumbo, jambalaya and fried crawfish tails from Joe’s OK Bayou. Dig in! Photo by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Joe’s OK Bayou, Ramsi’s Cafe on the World)

It’s a long way from the Louisiana bayou country to the shopping centers that are rapidly replacing forests and fields on New Albany’s far north side, but once you step into Joe’s OK Bayou, the distance seems to disappear. Or some of it, anyway.

Like its Kentucky-side counterpart in Plainview, this relatively new edition of Joe’s (it opened the autumn before last) turns bland shopping-center space into a modest replica of a Cajun-country saloon. The walls are painted to resemble a fishing shack surrounded by cypress trees and subtropical birds. Zydeco music in the background and glowing Abita beer signs complete the Acadian ambience, and the food does a reasonably good job of evoking the bayou country, too. Continue reading Fat Tuesday Valentine at Joe’s OK Bayou →

$ Budget (under $30), BBQ, Burgers & Down-Home, Commentary, Southern Indiana

Travel back in time at Schuler’s

Schuler's
The crowded parking lot at Schuler’s in Henryville, Ind., signals a popular neighborhood establishment. Photo by Fred Schloemer.

LEO’s Eat ‘n’ Blog with Louisville HotBytes

Imagine a world without fast-food restaurants, with no golden arches beckoning hungry travelers. It’s almost unthinkable in this day and age, but if you can do it, you’re probably at least 50. For anyone younger, fast food has always been a fact of life.

So says local free-lance writer (and psychotherapist) FRED SCHLOEMER, who favors us this week with this reminiscence of Schuler’s Family Restaurant in Henryville, Ind., a veritable gustatory time machine that can whisk us back to the days when the Beatles were young and Elvis was still alive.

Tell us about it, Fred!
Continue reading Travel back in time at Schuler’s →