It was a chilly, cloudy Saturday morning in January. The temperature was hovering around 37º. Even so, the sidewalk tables in front of Frankfort Avenue’s beloved Blue Dog Bakery & Café were filling up just the same, hungry travelers clad in parkas and mittens, eagerly awaiting a steaming coffee drink and pastry treat.
Inside Blue Dog’s warm, cozy space was jammed with more eager supplicants. Counter service would begin any moment, and they were ready.
“It’s always like this,” Blue Dog’s new owner Libbie Ackerman Loeser said with a smile.
I try not to miss much when it comes to developments in local restaurants. It happened this month, though, when I finally got to Sankalp Louisville for what proved to be one of the best Indian meals ever.
Where has this place been all my life? Or to be more specific, why was I so clueless about this large, stylish Indian eatery that had announced its opening in an Instagram post almost exactly 18 months ago?
Vietnam is a tropical country, mostly. In its southern reaches, around Ho Chi Minh City (formerly Saigon) and the Mekong Delta, it’s searing hot and sopping humid virtually all year.
So how did a country so torrid give birth to pho, that aromatic, beefy soup-as-entree that’s delicious all year ‘round but lovably warming during winter’s icy blasts?
When was the day the disco died? Surely the dance and the surrounding culture were already fading by the late 1970s. But historians trace its ultimate demise to July 12, 1979, when a wacky “Disco Demolition” night at Chicago’s Comiskey Park boiled into a riot that caused at least nine injuries, 39 arrests, and the forfeit of that night’s Major League Baseball game between the Chicago White Sox and the Detroit Tigers.
It was a momentous occasion, I’m sure. But riddle me this: Why am I recalling this sad event to introduce this week’s restaurant review? Stay with me. I’ll get there as fast as I can.
What is tikka? Based on a Punjabi word meaning “small pieces of meat,” it’s an Indian dish of marinated, tandoor-roasted meat. Eat them right up, or serve them in a creamy sauce as tikka masala.
Okay, then, what’s a taco? You’re kidding me, right? Everyone knows what a taco is.
But what happens if for some inexplicable reason someone decided to put these two things together? Shazam! Now we’ve got Tikka Tacos, a curiously delightful new spot on Preston Street near Audubon Park.
Any discussion of Louisville’s oldest and most iconic restaurants can’t reasonably overlook Twig & Leaf. Founded in 1962, this Douglass Loop neighborhood landmark with its iconic leaf-shaped neon sign has been a local go-to spot for diner fare for a long, long time.
Sure, this place has had its ups and downs. Passing though many ownership hands over the years, it’s been cherished at times, avoided at others: Favored by ‘60s hippies with the late-night munchies, later hailed by the Highlands lunch set, sometimes widely ignored, the Twig endures.
Wait! What? There’s a Thai restaurant in the space that housed the German restaurant Gasthaus for nearly 30 years!?
Yep, and the new arrival, All Thai’d Up, is a good Thai eatery, too. Still, it came as a surprise when Gasthaus announced its departure in a social media post in May 2022.
Napa River Grill enjoyed a very good run before it renovated and rebranded as Osteria Italian Seafood last month.
Its name recently foreshortened to just-plain Napa, the upscale Northern California-style eatery had endured for 24 years, a long life for a restaurant.
I’m going to come right out and say it: Meesh Meesh is one of the best new restaurants to come along in Louisville lately.
But wait! What’s with that repetitive rhyming name? The restaurant’s website explains it all for us: MeeshMeesh means “apricot” in both Arabic and Hebrew.
With the sad fighting going on in Israel and Palestinian Gaza right now, a restaurant that celebrates both of those cultures seems like a good place to be. Continue reading Meesh Meesh is good good→
I’m not great at small talk, but I love chaat. Okay, I can hear the chorus of boos from here. I’ll just show myself out.
Seriously, though, the Indian street food delight known as chaat appeals to me, so much so that a search on the word in the Louisville HotBytes archives brought up references at a dozen different local Indian eateries. I’ve eaten plenty of chaat, and I’ve spent plenty of words trying to describe it. Continue reading We chaat it up at Shreeji Indian→
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