Eggs are popular. Most people love them for breakfast, lunch, and even breakfast-for-dinner. So it’s no surprise that egg-centric eateries draw crowds in Louisville. Wild Eggs landed some 15 years ago; Con Huevos brought its Mexican flavors to our world of eggs in 2015.
Everybody knows that I’m a huge fan of pizza, but I have my standards! I like pizza best the way they make it in New York City, or even Italy: It’s good bread, flatbread, with toppings added proportionately, not overloaded.
You want a thin but substantive crust, and you want a puffy browned edge – the “bones” – dotted with plenty of browned leopard spots.
Imagine yourself as the owner and cook at a popular short-order diner. Suddenly you look around and discover that the price of your cooking oil has tripled, and you can’t buy biscuits for love or money.
Early in 2013 when Mussel & Burger Bar opened its first shop in Jeffersontown, I couldn’t help but make fun of this previously unimagined combination. “‘Let’s go get some burgers and mussels,’ said no person ever,” I wrote, chortling.
Now, 8 1/2 years later, Mussel & Burger Bar’s founders have moved on to other ventures, but Mussel & Burger Bar appears to be going strong under new ownership. My recent visit to the J’town operation for lunch with a group of friends satisfied me that it remains just as good as ever. Continue reading Mussel & Burger Bar’s wacky concept seems normal now→
I fell in love with Indian food a mighty long time ago, when the curry houses that surrounded London’t Victoria Station offered me a delicious – and cheap – refuge while the very young me was seeing London on £5 a day.
But it took a lot longer before Indian food came to Louisville, a gap that Indian-food-loving friends and I had to fill, sort of, with occasional trips to the region’s only Indian eatery in Cincinnati.
That drought finally ended during the ‘90s, when Shalimar opened in the Hurstbourne Parkway quarters that it still occupies. As one of the first Indian restaurants in Louisville, it has earned a loyal following with consistent presentation of authentic Northern Indian cuisine. Continue reading Shalimar stands the test of time→
I don’t guess it comes as a major surprise to disclose that I’m a huge fan of world food. Follow my foodie trail and you’ll usually find me checking out another Thai, Indian, Vietnamese, Mexican, Venezuelan, African or other delicious immigrant-cuisine meal. That goes double during these pandemic-remnant times when simple economics have me looking for good, cheap eats.
But sometimes I’ve just got to have a good old-fashioned American repast like my mother used to make. Or maybe a little better. Sorry, Mom!
I don’t review chain restaurants often. I’d much rather talk about Louisville’s great independent local eateries. But when a new corporate shop like Currito comes to town and people tell me the food is really good, I’m willing to take a look.
I believe the last time I did such a thing was in November 2018, when I finally got around to sampling the amazingly tasty fried free-range chicken at The Eagle on Bardstown Road, one of the first ventures of its Cincinnati-based corporation outside its home town.
Louisville has three all-vegetarian Indian restaurants, and to tell you the truth, the question isn’t why there are so many, but why it took them so long to arrive.
We have about 15 Indian restaurants now, and I’m happy to pull up to a table at every single one.
But all-vegetarian Indian? That’s new. Shreeji Indian Vegetarian Street Food opened in November 2018. Honest Indian Restaurant opened just about a year later, at the end of 2019. And somewhere in that same brief window of time – “three years ago,” the guy behind the counter told me – Sonals Kitchen Homemade Authentic Indian Vegetarian Restaurant popped up in a former Moby Dick shop on Chamberlain just north of Westport Road. Continue reading Sonal masters Indian vegetarian cuisine→
Show me a fourth generation family restaurant that traces its heritage back through several locations to the 1920s, and I’ll show you a restaurant that’s doing things right. That would be Kayrouz Cafe, and it should come as no surprise that the current generation is handling Covid safety with style and grace too.
“Our entire kitchen and wait staff have been fully vaccinated,” a sheet on the front door assures customers. There’s ample outdoor dining, with a half-dozen patio tables offering a significant boost to the tiny eatery’s interior seating. Continue reading Kayrouz Cafe does food and safety right→
If you’ve never wondered why so many Chinese restaurants use what appear to be very similar menus, you probably don’t get much Chinese takeout. The menus look alike, and the dishes are pretty much the same wherever you go.
What’s that about? It took me a lot of digging, but the often-reliable Internet finally led me to the secret: Most of the menus come from a group of printers packed into a few blocks in New York’s Chinatown, using newspaper-size printing presses to run hundreds of thousands of similar Chinese menus for the whole country!
