A review of this restaurant appears in the post “The quest for great ‘cue.”
Category Archives: BY PRICE FOR TWO
Forumites check out baseball and ballpark fare
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A crowd of LouisvilleHotBytes.com Forum participants took over a luxury box at Slugger Field for a Louisville Bats game Tuesday evening. The Bats nearly blew an early 9-1 lead but hung on to win 9-8 over the Toledo Mudhens, and the happy foodies worked their way through a sampling of ballpark fare from nachos and dollar hot dogs to fish sandwiches and more.
Our Forum is the online gathering place for food lovers and food-industry professionals throughout the region. If you aren’t already a “regular,” we hope you’ll start taking part in forum conversations – and real-world activities – today. Just click to the Forum home page to get in on the fun. Registration is free and easy, but please read the rules about using real names before you sign up.
Things are looking bright on the Sunny Side
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| The Speakeasy in New Albany was modeled after Ronnie Scott’s Jazz Club in London. The idea originated from proprietors and local musicians Lori (pictured above) and Brad Tharp. Photo by Nicole Pullen. |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Treet’s Bakery Cafe, Speakeasy, Connor’s Place)
With three interesting new restaurants recently joining Bistro New Albany, Federal Hill, La Rosita and others in historic downtown New Albany, Louisville’s Sunny Side is looking mighty bright these days.
I’ve been eager to get over and check it out, but the scare stories about miles-long traffic backups during the recent I-64 construction had me so nervous that I wimped out and asked a Hoosier buddy, GREG GAPSIS, to pick up his knife and fork and tell us what’s going on over there.
Continue reading Things are looking bright on the Sunny Side
The quality factor: Three local gems
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| Caffé Classico stands out on Frankfort Avenue for its cool, sophisticated Euro-style atmosphere and excellent coffee and espresso drinks. Owner-chef Tommie Mudd recently introduced a full dinner menu. Photo by Nicole Pullen. |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Caffé Classico dinner, Mojito brunch, Original Impellizzeri’s)
In a world where MBAs rule and where economic terms like “monetization” and “quarterly balance sheet” and even the blunt “bottom line” hold sway, it sometimes seems as if the simple concept of succeeding through high quality and honest service at a fair price has become old-fashioned and even a bit naive.
Happily for local food lovers and the restaurant-going public, though, these sweetly antiquated concepts remain alive and well among many of Louisville’s excellent local, un-chained restaurateurs.
We’ve stepped up to the dinner plate and had three home runs smacked directly at our taste buds in recent weeks. Continue reading The quality factor: Three local gems
Original Impellizzeri’s
This restaurant is reviewed in the post “The quality factor: Three local gems.”
Mojito’s brunch
This restaurant is reviewed in the post “The quality factor: Three local gems.”
Chef Dan seeks out the little donkey
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| Salsarita’s chicken burrito with black beans, medium salsa, guacamole, lettuce, cilantro, red onions and cheese. Photo by Robin Garr. |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Qdoba, Moe’s, Salsarita’s)
When a top chef takes a break from cooking for other people and ventures out to dine on someone else’s fare, what goodies is he likely to choose? Ethereally trendy foams and smears and other cutting-edge num-nums of molecular gastronomy?
Well, maybe.
But if you ask Chef Dan Thomas, sous chef at Big Spring Country Club and late of City Café, Café Metro and Equus, about the casual snack that smacks his piñata, a fond, distant look comes into his eyes and he literally licks his chops.
“Burritos,” he said. Continue reading Chef Dan seeks out the little donkey
Amerigo discovers Louisville
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(Amerigo Italian Restaurant, Voice-Tribune, Aug. 9, 2007)
Amerigo Vespucci, a minor mapmaker of fifteenth century Italy, may have visited the New World briefly a decade or so after Christopher Columbus set foot ashore in 1492.
Yet, thanks to another mapmaker who named the new continents after his cartographic colleague, the Americas are forever known by Vespucci’s slightly altered first name; while Columbus’s moniker attaches only to such relatively little-known patriotic hymns as “Hail Columbia” and, well, the capital of Ohio.
Now Amerigo gains a 21st century connection on the sign over the door of a six-unit, Nashville-based Italian-style restaurant chain that recently opened its first Louisville property. Housed in the building that was formerly home to Harper’s, Amerigo Italian Restaurant has built a substantial word-of-mouth buzz since its opening last month.
We’ve found a lot to like on early visits: Continue reading Amerigo discovers Louisville
Plus ça change at Café Lou Lou
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| One of the reasons Café Lou Lou’s new locale works is the retention of the original look, including striking art pieces. LEO photo by Nicole Pullen. |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
The 19th century French satirist and polymath Alphonse Karr was not, as far as we know, a food critic. But when he penned the lines, “Plus ça change, plus c’est la même chose” (“The more things change, the more they stay the same”), he might as well have been talking about Louisville’s Café Lou Lou.
A lot of us obligate urbanites were horrified to learn earlier this year that Chef Clay Wallace and co-owner Helen Ellis planned to move the popular eatery’s quarters from Frankfort Avenue in Clifton to St. Matthews, literally across the street from where Sears used to be.
Leaving the artsy, hippy-dippy diversity of Clifton for almost-suburban St. Matthews? How can this be, we wailed! Café Lou Lou can’t possibly stay the same! How can it survive in the whitebread land of SUVs?
As it turns out, the answer to these questions turns out to be, “Very nicely indeed.” Or, if you prefer, “Plus ça change.”
Continue reading Plus ça change at Café Lou Lou
A man, a plan, a great meal at 610 Magnolia
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| Chef Edward Lee at 610 Magnolia. LEO photo by Nicole Pullen |
LEO’s Eat ‘n’ Blog with Louisville HotBytes
What happens when one becomes so jaded that even the regular dinner at a culinary shrine seems routine? “Ho, hum, dinner at 610 Magnolia again!” Here’s my advice: Kick it up with a special dinner at 610.
Frankly, I don’t think I could ever attain such a level of ennui about the restaurant that’s arguably the region’s best. Chef Edward Lee’s regular menu is a never-ending series of surprises, with exciting new dishes every weekend. But every now and then, Lee pulls off something special. And these events – best tracked by signing up for the e-mail list on the restaurant Web site at www.610magnolia.com – are memorable indeed.
Take last week’s Palindrome dinner.
Say what?
Continue reading A man, a plan, a great meal at 610 Magnolia