Category Archives: A RESTAURANT LISTING…

Creative Naive scores high on our critic’s criteria

By Robin Garr
LouisvilleHotBytes.com

When I get a restaurant meal, I look for a number of things whether I’m reviewing or not, but especially if I am.
• I like a sense of design and style that doesn’t get in the way of comfort.
• I like good service. Friendly is fine. Fawning is not. And competence matters.
• I like a menu that’s clear, informative and easy to read in dim light; that lets me know what a dish is like. Extra points for naming the sources of meats and produce.
• Most of all, I like good food. Isn’t that what a restaurant is for? And “like” turns to “love” if the food isn’t just good but shows off the chef’s creativity and bold experimentation.

A recent visit to Naive Kitchen + Bar in Butchertown ticked off every one of those boxes, cementing its place among my local favorites. Continue reading Creative Naive scores high on our critic’s criteria

We pick a plate of pickle pizza at Craft House

By Robin Garr
LouisvilleHotBytes.com

I’m sure I’ve confessed this before: I’m a pizza snob. I learned pizza in New. York City, with graduate studies in Italy, and I want my pizza authentic, artisanal, and made according to tradition. Pineapple pizza? Harrumph! I’m not even comfortable with jalapeños or broccoli on my pie.

But then I spotted a pickle pizza with Pop’s Pepper Patch Spicy Habagardil pickles on top. Hey, now! A strange yet irresistible call lured me out to Craft House Pizza’s new shop on Hurstbourne Parkway. I need this in my life! Continue reading We pick a plate of pickle pizza at Craft House

Anoosh Bistro delights as always

By Robin Garr
LouisvilleHotBytes.com

Between the budget impact of the pandemic and the time most of us spent hiding in our houses, I haven’t been to many fancy, upscale restaurants lately.

Did I say “Lately”? Let’s say I might have had one, maybe two, pricey dinners out since March 2020! I imagine a lot of you are in a similar place.

But sooner or later, it’s time to dine. And so, to celebrate my birthday last month, we dressed up and headed out to Anoosh Bistro. Continue reading Anoosh Bistro delights as always

We anticipate Taco Week at Gustavo’s

By Robin Garr
LouisvilleHotBytes.com

I hope everyone enjoyed Louisville Taco Week last week and ate your fill. There’s a lot to like about a promotion that brings you tacos for $2.50 a plate at close to 20 local Mexican-style eateries!

I had big plans, but peaked too soon. All the advance advertising gave me such a powerful taco crave that I rushed out to Gustavo’s Mexican Grill and ate my fill a week before the event.

It was worth it.
Continue reading We anticipate Taco Week at Gustavo’s

Is this Paradise? Indian buffet is back

By Robin Garr
LouisvilleHotBytes.com

Remember back before Covid when restaurant buffets were commonplace? Lots of people love a buffet meal, and why not? You get abundant choice, all you can eat, and there’s no wait for a server and chef to do their work before you can pitch in.

That’s a lot to like, but a lot of people are wary of the buffet, and with good reason. Continue reading Is this Paradise? Indian buffet is back

Every day is St. Patrick’s Day at The Irish Rover

By Robin Garr
LouisvilleHotBytes.com

Every year on St. Patrick’s Day, Louisville’s Irish Rover famously holds a humongous party, featuring an oversize tent that covers most of the parking lot, live Irish music, and plenty of great Irish food and gallons of dark Irish beer.

It’s fun, I’m told. But I’ve never been. Big, noisy crowds guzzling draft beer outdoors on a brisk March day, even with the comfort of a tent loaded with toasty heaters, is just not my style.

But catching up with The Rover for lunch the day after St. Patrick’s, enjoying the warm and cozy Irish pub comfort of The Rover’s historic Frankfort Avenue building on a more normal day? Priceless. Continue reading Every day is St. Patrick’s Day at The Irish Rover

Meat or no meat: The Smokery has you covered

By Robin Garr
LouisvilleHotBytes.com

A vegan walked into a barbecue joint. What’s the punchline?

Actually, there’s no punchline. I’m not a vegan myself. But I can see the ethos: The commercial agriculture that’s necessary to have everyone eating tasty animals is bad for the environment. It’s bad for our health. And it’s pretty obviously bad for the animals who have to be killed for our gustatory enjoyment.

For reasons such as these, growing numbers of people have gone vegan, vegetarian, or flexitarian recently, and that’s why I always try to include at least one meat-free dish in each review.

This can be a challenge, though, when I visit a new barbecue joint. Like this week, when I followed the delicious scent of hickory smoke to The Smokery, a new eatery in a small building on Frankfort Avenue in Clifton. Continue reading Meat or no meat: The Smokery has you covered

Streaming and dining: Korean drama imparts a crave

By Robin Garr
LouisvilleHotBytes.com

I had never envisioned myself as a fan of South Korean K-dramas, but that was before a Netflix promotion drew me into the fictional life of Extraordinary Attorney Woo.

Now I’m almost through binging this sweet, sometimes challenging drama about the brilliant 20-something Korean attorney Woo Young-woo (played by Park Eun-bin), who, as Netflix explains it, “faces challenges in the courtroom and beyond as a newbie at a top law firm in Seoul and a woman on the autism spectrum.”

Before long I had added a Korean module to my Duolingo routine so I could learn characters in hangul, the Korean alphabet. And most of all, I found myself deeply craving the only food item that Young-woo enjoys: Kimbap. Continue reading Streaming and dining: Korean drama imparts a crave

Quoth The Raven, “Gimme more fish!”

By Robin Garr
LouisvilleHotBytes.com

It’s fish fry season in Louisville again! We’re back in that season of Lent when you don’t have to be Catholic to go gaga over Friday fish fries at dozens of local parishes … and a couple of Episcopal churches, too.

Now, for the record, all year is fish-fry season in this river city. Perhaps owing to a substantial rush of German, Irish, Italian, and Lebanese Catholic immigrants during the 19th century, when the L&N railroad would rush fish and oysters up from the Gulf in ice-filled boxcars, Louisville is crazy for seafood all year ‘round.

But that fishy history doesn’t deter us from piling on another layer of culinary excitement when those Friday Lenten fries return. If you’d like to track down a favorite church fish fry, or discover what’s available near you, here are a few handy sources: Continue reading Quoth The Raven, “Gimme more fish!”

Con Huevos, a favorite for breakfast or lunch

By Robin Garr
LouisvilleHotBytes.com

Don’t stop me if I’ve told you this before, but breakfast is one of my favorite meals of the day, and I’m happy to enjoy it for breakfast, lunch, or dinner.

What’s more, Con Huevos is one of my favorite places for breakfast, although to my occasional sorrow, it’s open only for breakfast and lunch. If I want it for dinner, I have to get by with takeouts picked up earlier in the day. Continue reading Con Huevos, a favorite for breakfast or lunch