Category Archives: A RESTAURANT LISTING…

$ Budget (under $30), Bistros, Commentary, Downtown, NuLu and Butchertown

Good eats among the antiques at Michele’s On Goss

eggs Benedict
Michelle’s Eggs Benedict

LEO’s Eats with LouisvilleHotBytes

Early in April, Michele Brinke took over as owner of the restaurant in the Goss Avenue Antique Mall, renaming it from Olivia’s to Michele’s On Goss. Chef Travis Hall moved on to focus on his school nutrition business, and Brinke is now joined by Sous Chef Philip Hess.

Brinke, who among other things joined her husband, Bob, as co-chef of the short-lived but excellent Chef’s Table in Old Louisville and worked at Highland Fish Market in Middletown, brings plenty of experience to this sizable space. She already has put her stamp on the menu and the service at this lunch and brunch-only eatery.
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$$$ Upscale ( $50 - $80), Baxter, Bardstown, Highlands, Commentary, Pacific Rim

Wasabiya serves creative sushi, but not without a few flaws

sushi roll

All right, who ordered all this raw fish? At the rate things are going, the city’s Bardstown-Baxter strip is going to have to change its nickname from restaurant row to something like … well, how does “The Boulevard of Bistros and Sushi Bars” sound?
Continue reading Wasabiya serves creative sushi, but not without a few flaws →

$ Budget (under $30), Commentary, St. Matthews, Westport Village, and environs, World Food

Istanbul Palace introduces Turkish fare

meat, rice, sauce
Doner plate at Instanbul Palace

Voice-Tribune review by LouisvilleHotBytes

Louisville’s first Turkish restaurant has settled down in the East End, as Istanbul Palace, a popular spot in Lexington, has now moved to our town.

If you reckon you might enjoy Turkish food because you love turkey on Thanksgiving, you may want to re-think that: Despite the apparent coincidence of names, the turkey does not come to us from Turkey with a capital T. It’s a North American bird, most likely named by early settlers based on what they thought they heard the American Indians say.

Turkish food, to the casual observer, might seem to resemble Greek food, but I’d be careful about that, too: Turkey and Greece, both of which have been major world powers in their time, have a long record of rivalry, and sadly that relationship has had its rocky periods.
Continue reading Istanbul Palace introduces Turkish fare →

$$ Modest ($30-$50), Commentary, Pubs, Brew Pubs, GastroPubs, Southern Indiana

Lots to like about Bank Street Brewhouse

plate of mussels
Mussels at Bank Street Brewhouse

LEO’s Eats with LouisvilleHotBytes

We arrived at Bank Street Brewhouse on a beautiful late-spring afternoon. The temperature was in the balmy upper 70s, the breezes were gentle, and there wasn’t a cloud in the sky.

I looked longingly at the four round patio tables out front and whispered to my bride how frustrating it is that the outdoor dining section has become the de facto smoking section for many Metro eateries.

The server must have overheard me. “Those tables are no-smoking,” she said with a smile. “Take your pick.”
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$ Budget (under $30), Baxter, Bardstown, Highlands, Commentary, World Food

Breakfast is finger food at Queen of Sheba

plate of small food items
Breakfast plate at Queen of Sheba

LEO’s Eats with LouisvilleHotBytes

Let’s face it: Breakfast can be as boring as, well, a bowl of oatmeal. Even such treats as ham and eggs and crispy bacon just don’t get one’s motor running in the morning anymore. Mexican desayuno at Zapata’s Corner or migas and breakfast tacos at North End Café? Been there, done that. Even the rolling carts of Chinese snacks at Jade Palace’s dim sum seem so familiar now.

Not that any of these breakfast or brunch options are bad, mind you, but if they no longer bring the exciting shock of the new, perhaps it’s time to wheel over to Queen of Sheba on a Sunday to check out an Ethiopian breakfast.
Continue reading Breakfast is finger food at Queen of Sheba →

$ Budget (under $30), BBQ, Burgers & Down-Home, Commentary, Downtown, NuLu and Butchertown

Baseball’s back! Eater up!

sandwich and pickles
The Slugger Sandwich at the ballpark

LEO’s Eats with LouisvilleHotBytes
It’s hard to comprehend that Louisville Slugger Field hosted its first game 10 years ago this month. Our “new” ballpark has been open for a decade. During that time, we’ve seen a few pennant-winning teams and a couple that didn’t do so well.

Sadly for foodies who like to enjoy an interesting dining experience along with a game, concessions have generally been, well, a little boring. Peanuts and Cracker Jacks, burgers and dogs, brats and Italian sausage, nachos and Papa John’s pizza, with ice cream to sweeten the mix.

At the start of the 2010 season, however, we spotted a handful of new food items that have potential to turn the ballpark into a downscale bistro.
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$ Budget (under $30), Commentary, Downtown, NuLu and Butchertown, Guest columnist, Pubs, Brew Pubs, GastroPubs

Unmasking the two faces of Zanzabar

sandwich

By night, Zanzabar is a hipster hangout, a music venue that attracts local and touring artists alike, and it offers a varied dinner and late-night menu, along with a pretty fair beer list. By day, Zanzabar is a mild-mannered purveyor of boxed lunches and “the lunch line” — a one-price, one-stop, cafeteria-style alter-identity that offers all-American, down-home goodness at a decent price.

Is it just a coincidence that there is a Batman comic book lurking behind the horseshoe-shaped bar?
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$ Budget (under $30), Commentary, Downtown, NuLu and Butchertown, Pubs, Brew Pubs, GastroPubs

This Blind Pig’s no visually impaired porcine

plate of spaghetti puttanesca
The Blind Pig’s Spaghetti Puttanesca

LEO’s Eats with LouisvilleHotBytes
When I heard The Blind Pig in Butchertown, just down the street from that bacon-makin’ factory the neighbors are trying to run out of town, was ready to open last month, I was right there. And so were about 5,000 other foodies who’ve kept this charming new spot slammed since Day One.

Now, The Blind Pig isn’t only about pigmeat, although in honor of its historic neighborhood, partners Joseph Frase (once of El Mundo) and Michael Grider do offer a bill of fare with plenty of pork dishes featuring locavore meat, sausages and bacon made in-house.
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