Say hello to Texicans BBQ Pitt in Crestwood, one of the most recent arrivals in our local smorgasbord of smoked meat and a tasty addition indeed.
Continue reading Texicans is smokin’ in Crestwood
Category Archives: A RESTAURANT LISTING…
Baseball’s back! Eater up!
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| The Slugger Sandwich at the ballpark |
LEO’s Eats with LouisvilleHotBytes
It’s hard to comprehend that Louisville Slugger Field hosted its first game 10 years ago this month. Our “new” ballpark has been open for a decade. During that time, we’ve seen a few pennant-winning teams and a couple that didn’t do so well.
Sadly for foodies who like to enjoy an interesting dining experience along with a game, concessions have generally been, well, a little boring. Peanuts and Cracker Jacks, burgers and dogs, brats and Italian sausage, nachos and Papa John’s pizza, with ice cream to sweeten the mix.
At the start of the 2010 season, however, we spotted a handful of new food items that have potential to turn the ballpark into a downscale bistro.
Continue reading Baseball’s back! Eater up!
Unmasking the two faces of Zanzabar
By night, Zanzabar is a hipster hangout, a music venue that attracts local and touring artists alike, and it offers a varied dinner and late-night menu, along with a pretty fair beer list. By day, Zanzabar is a mild-mannered purveyor of boxed lunches and “the lunch line” — a one-price, one-stop, cafeteria-style alter-identity that offers all-American, down-home goodness at a decent price.
Is it just a coincidence that there is a Batman comic book lurking behind the horseshoe-shaped bar?
Continue reading Unmasking the two faces of Zanzabar
This Blind Pig’s no visually impaired porcine
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| The Blind Pig’s Spaghetti Puttanesca |
LEO’s Eats with LouisvilleHotBytes
When I heard The Blind Pig in Butchertown, just down the street from that bacon-makin’ factory the neighbors are trying to run out of town, was ready to open last month, I was right there. And so were about 5,000 other foodies who’ve kept this charming new spot slammed since Day One.
Now, The Blind Pig isn’t only about pigmeat, although in honor of its historic neighborhood, partners Joseph Frase (once of El Mundo) and Michael Grider do offer a bill of fare with plenty of pork dishes featuring locavore meat, sausages and bacon made in-house.
Continue reading This Blind Pig’s no visually impaired porcine
Studio’s Grill and Pub stuffs it right
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| Studio’s Grill and Pub’s stuffed cheeseburge |
LEO’s Eats with LouisvilleHotBytes
By Kevin Gibson
Every so often, a carnal pleasure will come along that staggers you. It might be a new sushi roll or a red wine or even a candy bar (tried the Reese’s Dark yet?). Once you discover it, you just can’t stop going back to the well.
Enter the Studio’s Grill and Pub stuffed cheeseburger.
Baxter Station: Everyone’s neighborhood bistro
Voice-Tribune review by LouisvilleHotBytes
(published March 11, 2010)
Baxter Station’s proprietor Andrew Hutto is one of the moving forces behind the Louisville Originals restaurant group, and his eatery – a popular local spot to eat and drink since 1989 – fits the “Originals” description to a T.
No franchised chain operation this, its cozy storefront setting is one-of-a-kind, with a railroad theme, a friendly bar up front, a comfy dining room with a warm fireplace, and a rear deck with curtain walls that roll up to allow alfresco dining in good weather and roll down to hold in the heat from powerful overhead warmers on wintry days.
Continue reading Baxter Station: Everyone’s neighborhood bistro
Best pizza? Can you define that?
“Who’s got the best pizza?” Ask this question among a bunch of foodies and you’re bound to ignite an active debate.
Unfortunately, this question is stupid.
Continue reading Best pizza? Can you define that?
This Joe Davola won’t kibosh you
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| The Belligerent BLPT at Joe Davola’s |
LEO’s Eats with LouisvilleHotBytes
Fans of “Seinfeld” will remember “Crazy” Joe Davola as an ominous character, a violent psychotic who threatened to “put the kibosh” on people he didn’t like, which meant pretty much everyone.
So who’d name a restaurant after that scary guy? The odd shtick works for partners James Tyler and Christopher Stockton, who push the Crazy Joe concept to the ragged edge with menu names like “Belligerent BLPT,” “Psychotic Savory Roast Beef” and “Violent Veggie Meat Loaf.”
Continue reading This Joe Davola won’t kibosh you
Cricket’s Café adds flavor to Sunny Side
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You want fries with that? Eh. I’ll admit I often save a little time and eat a chain burger or corporate taco. But I know there are alternatives out there if I need them.
Over in Sellersburg, Cricket’s Café offers such an option.
Continue reading Cricket’s Café adds flavor to Sunny Side
We get scrod, and haddock too, at The Fish House
So what’s a scrod? I’ll spare you the notorious Boston cabbie joke (although if you’re desperate to hear it, email me.) Anyway … scrod – or “schrod,” an older variation that’s dying out – is a foodie term that’s hard to pin down. Its definition varies depending on where you look it up.
Continue reading We get scrod, and haddock too, at The Fish House