Where in the world do you find the globe’s most fiery-spicy cuisine? This seemed like a simple enough question when I dreamed it up amid a sudden craving for culinary fire the other day, but it’s hard to get a definitive answer. Continue reading I want to bring the heat at Thai Cafe, but the chef won’t let me
Category Archives: Commentary
Robin Garr’s musings about food and restaurant matters that don’t fit neatly into the “review” category.
Family meal
Did you know that many professional cooks have poor eating habits? We taste dishes over and over all day while we tweak and verify for consistency. We nibble at our mise-en-place: a few roasted pine nuts here, a few slices of prosciutto there. A plastic tasting spoon shoved in your face with a “Taste this and tell me what you think!” when you have no idea what you’re tasting. Continue reading Family meal
We mentor a budding food writer at Toonerville Deli
In this food-loving city full of food-fascinated folks, there must be a thousand food bloggers, freelancers and journalists. My friend Dana is one, and she does it well. So I was truly honored when Dana asked if I’d help mentor her 12-year-old cousin, Amber, visiting from Michigan, who wants to be a food writer, too.
How could I say no? Continue reading We mentor a budding food writer at Toonerville Deli
What Happens When a Restaurant Closes?
We all know what happens when a restaurant is getting ready to open. Projected opening dates get pushed back due to construction or licensing/permit delays. There’s a predictable shuffle of executive chefs, sous chefs, line cooks, general managers, bartenders and servers culled from other establishments in town. There are lots of bills for interior decorating and the first flush of new stemware, china and flatware. Finally, when the liquor license is granted at last: a “soft opening” or friends and family night. Kudos all around. Back-slapping. Rounds of beer bought for new staff at a local bar.
But what happens when a restaurant closes?
Continue reading What Happens When a Restaurant Closes?
Tool Time
I was going through some random “not-very-important” kitchen boxes in the basement when I came across a brown box, roughly the size of a (single-sleeve) box of Girl Scout cookies. Valtrompia Bread Tube-Star, it says. Also: The (Name of the Company) and The Kitchen Store that Comes to your Door.
Continue reading Tool Time
Like a duck, if you’re lucky
Like a duck: calm and serene on the surface of the lake, but paddling furiously underneath. When things go well, that’s what banquet service (think a plated dinner at a wedding) is like.
Continue reading Like a duck, if you’re lucky
Save the date! 86 Addiction with The Healing Place
This is strictly unofficial, but I can’t wait to urge you to save the date, Wednesday, July 22, and plan to dine out in Louisville early and often on that day.
Continue reading Save the date! 86 Addiction with The Healing Place
Navigating a Tasting Event and a Bit of Other Derby Advice
Derby Derby Derby Derby Derby! For those of us in the biz in Louisville, it’s New Year’s Eve plus the Fourth of July times Easter Brunch this week. At least it’s not Derbygeddon this year (Derbygeddon is the nickname given to the years in which Derby and Mother’s Day fall on the same weekend. Yikes!).
Continue reading Navigating a Tasting Event and a Bit of Other Derby Advice
Something old, something new
Let’s touch down for a couple of quick hits on the metro dining scene this week. Uptown Café has been a Bardstown Road landmark for 20 years, serving always reliable fare in a friendly setting that keeps bringing people back for more.
Shandaar Indian is so new that its well-crafted Facebook page still has that new-page smell. So far out in the East End that it feels closer to downtown Shelbyville than downtown Louisville, it proved to be well worth the trek.
Continue reading Something old, something new
We’ve got Dystopia: Louisville’s food scene in 2065
LOUISVILLE, New South United People’s Zone, April 1, 2065 – The recent discovery of a large trove of 50-year-old LEO Weeklys, lost in the rubble-filled basement of one of the old buildings in the old city’s fabled New Lew (Nulu?) district before it was destroyed in the Troubles of ’37, sheds fascinating light on the city’s dining scene in those times.
How different it all seems from our perspective! Continue reading We’ve got Dystopia: Louisville’s food scene in 2065