Robin Garr’s musings about food and restaurant matters that don’t fit neatly into the “review” category.
Sunrise, sunset
Sunrise, sunset
Swiftly fly the years …
Yeah, right. Now that I’ve successfully planted that earworm, let me say I can’t believe it’s been so long since I first reviewed Equus, a then-new restaurant in St. Matthews that was buzzing under a new owner and chef, Dean Corbett, for the old Louisville Times in 1985.
Continue reading Say hello to the new Equus, sort of like the old Equus
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Voice-Tribune review by LouisvilleHotBytes
Stand in the center of St. Matthews at lunch time and look around. Try to find something healthy. Okay, there’s … um … pub grub. More pub grub. And still more pub grub! There’s a hearty Irish stew. Over there, hot dogs. Quick-service Chinese food. Fast-food sandwiches. Fried fish, and more fried fish. Danish pastries, yum … and pizza!
Yep, we’ve got lots of goodies to tantalize the taste buds here, but options are more limited when you’re in the mood for a light and healthy lunch. Continue reading Salads to order, chop chop at Chop Shop
Two new spots — Dish on Market and Hillbilly Tea
If dinner is about dressing up, hitting the town and unwinding at the end of a long day of work, lunch has more to do with packing as much enjoyment as we can into a breather from the toil. Two recent arrivals downtown do a worthy job of satisfying the crave.
Continue reading Looking for Mr. Goodlunch
With the Lebowski Fest, Forecastle Festival and HullabaLOU all recently put to bed, you might think Louisville’s festival season is over until next summer, but you’d be wrong.
Continue reading Festival food: Why does it cost so much?
LEO’s Eats with LouisvilleHotBytes
Eve Lee
Bardstown Road. Bard’s Town. The Bard. Bill Shakespeare! It’s surprising no one has seized the opportunity to pun upon the name of the Highlands’ main corridor until now.
With the Bard above the door and the promise of grand entertainment within, expectations run high for this new establishment at the corner of Speed Avenue.
“Curst be he who moves my bones,” warns the tombstone of Billy Shakes, and forsooth, the bones of previous occupants Big Dave’s, Judge Roy Bean’s and others back to Fat Cats remain perceptible here. However, owners Doug Schutte, Jon DeSalvo and Scot Atkinson have put a new, solid flesh on those bones. Continue reading The Bard’s Town plays to the crowd
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| Five nigiri-zushi and two maki-zushi rolls at Umai Zushi |
Voice-Tribune review by LouisvilleHotBytes
I love Asian food, and I’m a big fan of many of the East End’s excellent Chinese restaurants, including such quality eateries as Oriental House, Jade Palace, Jasmine, Liang’s and the new Peking City Bistro.
I’m less whelmed with storefront chopsticks houses and all-you-can-eat Chinese buffets, though. Not that they won’t fill me up when I’m cravin’ Asian, but to be quite frank, they’re all pretty much the same.
Until now, that is.
The arrival of Umai Zushi Buffet near the outer stretches of Westport Road introduces a new variable to the Asian buffet equation: In addition to the usual Chinese suspects, it offers a bounty of king crab legs and, from the cuisine of Japan, more than 40 sushi and sashimi goodies.
It’s pretty good sushi, too, I’m pleased to report.
Continue reading Umai Zushi impresses with bountiful sushi spread
“Tell me what you eat, and I will tell you what you are.” Not merely the intro line of the original Japanese “Iron Chef,” this fundamental hypothesis goes back to the French gourmet Anthelme Brillat-Savarin’s 1825 gastronomic essay, “Physiology of Taste.”
If Brillat-Savarin had examined my dinner at Peking City Bistro, he might have concluded I am a pregnant Chinese woman, a revelation that would come as a considerable surprise to both my mother and my wife.
Intrigued? Pull up a chair, and I’ll tell you the story.
Continue reading A truly authentic experience at Peking City Bistro
Got milk? Or a Nike swoosh? How about “comfort food with a twist”?
Indeed, what kind of wacky restaurant concept might we expect from one of the nation’s top corporate-relations experts — a man who’s run campaigns for such iconic enterprises as the American dairy industry and Nike — when he comes back home and turns restaurateur?
That would be Anchorage resident Kevin Grangier, former sole owner of award-winning CarryOn Communications Inc. of Los Angeles, New York and … St. Matthews.
Continue reading Village Anchor Pub takes roost
If you’ve noticed a little restaurant do-si-do around the corner of Frankfort Avenue and Cannon’s Lane, here’s the story: After Chef Amber McCool closed her Patron restaurant (destined for eventual reopening downtown, McCool has promised her fans), in the spring of w010 the old Boombozz Pizza moved down the block into the Patron’s old quarters.
Continue reading Boombozz has come a long way, baby
I hate it when servers bring me something and try to pass it off as something else entirely, don’t you? Earlier this week, my boyfriend, John, and I were trying out a newish spot in the Highlands. On initial reconnaissance at a new place, I like to find out if the cook can actually, you know, cook, before I trust him to feed me offal or prepare some deadly poisonous blowfish sushi. So we ordered burgers and frites … but like the culinary magpie I am, I was distracted by something shiny that caught my eye from the other page of the menu. Artichoke aioli, it said — and like the magpie, I had to make it mine.
Continue reading A condiment conundrum
