Category Archives: Commentary

Robin Garr’s musings about food and restaurant matters that don’t fit neatly into the “review” category.

Commentary

Struggling restaurants fight for federal fund boost

By Robin Garr
LouisvilleHotBytes.com

The pandemic hasn’t been kind to small businesses, and that certainly includes local restaurants and food-service ventures. Just ask Chase Barmore, who had spent more than nine years building his Lifebar smoothie bar concept.

Barmore’s healthy, hand-crafted all-organic smoothies had earned Life Bar deserved popularity through sales in three regional Rainbow Blossom stores, and business was looking better … until Covid came. Continue reading Struggling restaurants fight for federal fund boost →

Commentary

Lessons from history for this restaurant economy

By Robin Garr
LouisvilleHotBytes.com

If you’ve been fretting about high gasoline prices and skyrocketing grocery costs lately, you are certainly not alone.

And if you own a restaurant or work in one, already wrestling with well-publicized supply chain and staffing issues driven by the pandemic, you’re looking down the barrel of scary times ahead as inflation and a possible economic recession join the mix. Continue reading Lessons from history for this restaurant economy →

$$ Modest ($30-$50), Commentary, Hurstbourne, Middletown, Jeffersontown, Indian

Hyderabad House brings the biryani

By Robin Garr
LouisvilleHotBytes.com

Biryani: India’s mouth-watering rice dish, a meal in itself, stands tall against other national rice-based competitors such as Spain’s paella, Italy’s risotto, Nigeria’s jollof rice, Indonesia’s nasi goreng, Louisiana’s jambalaya, or Persia’s pilaf.

What is biryani, anyway? It’s a hearty rice dish layered with lamb, chicken, fish, or vegetables, scented with saffron and aromatic Indian spices, sauced with a thick gravy, and roasted in a covered pot until the flavors join in a resounding gustatory chorus. Continue reading Hyderabad House brings the biryani →

Commentary

The fish just keep on coming

Louisville is well into Lenten fish season now. Hungry supplicants are reportedly lining up at Friday church fish fries and local fish eateries too. And I’m not embarrassed to say that my fish fry report last month went locally viral enough to fill up my email and direct messages for a while.

Most of your comments were kind and grateful. A few were kind and constructively critical, politely telling me what more I could have done. I can live with that, as long as kindness is part of the equation.

So here’s the story: I didn’t do wrong in my report of Louisville-area church fish fries and a handful of personal favorite restaurants where fried fish is a year-round speciality.

But, some of you say, I could have done more. Continue reading The fish just keep on coming →

Commentary

Happy Lent, and thanks for all the fish

By Robin Garr
LouisvilleHotBytes.com

Easter is late this year, and working backwards, that means that Mardi Gras and Ash Wednesday are a little behind schedule, too. Fat Tuesday is coming up on March 1, and Ash Wednesday, beginning the penitential season of Lent, arrives next week, on March 2.

In other words, if you’ve been craving fried fish a little more than usual lately, there may be a reason for that: In a more typical year, Lenten fish-fry season would already be well under way. Continue reading Happy Lent, and thanks for all the fish →

$ Budget (under $30), BBQ, Burgers & Down-Home, Breakfast and lunch spots, sandwich spots, Commentary, St. Matthews, Westport Village, and environs

Burger vs Burger: It’s a win-win at Shady Lane Cafe

By Robin Garr
LouisvilleHotBytes.com

Ahh, Shady Lane Cafe! This lovable little East End diner-style cafe has been a popular lunch (and weekend dinner) spot since Bill Smith and Susi Wood opened it around 2004. It earned deserved popularity for its iconic Brownsboro burger and much more.

All good things eventually move on, though, and in August 2019 Bill, short-order chef and poet, and his wife Susi, amiable host and professional singer, turned the business over to another couple – Carol Reeves and Satbir “Shan” Singh – in August 2019.

The new owners have maintained the same high level of quality and popularity. When I dropped in to pick up a takeout lunch on a recent Saturday, every table in the little space was filled with apparently happy diners, and the line to the counter extended all the way back to the door. Continue reading Burger vs Burger: It’s a win-win at Shady Lane Cafe →

Commentary

The Language of Food: This book helps us interpret the menu and more

By Robin Garr
LouisvilleHotBytes.com

“Can you figure out how much your dinner will cost by counting the words on the menu? Food, and how we describe it, can tell us a lot about what it’s going to cost us when we go out to eat tonight.”

The Louisville Free Public Library’s e-book blurb about Stanford University professor and MacArthur Fellow Dan Jurafsky’s 2014 book, The Language of Food: A Linguist Reads the Menu, got my attention fast. I knew a book that dives into culinary linguistics and statistics too would be a great read for a word nerd and food geek like me. Continue reading The Language of Food: This book helps us interpret the menu and more →

Commentary, Vegetarian/Vegan

When KFC gets faux chik’n, plant-based meat’s time has come

By Robin Garr
LouisvilleHotBytes.com

If you still think the recent wave of faux meats made from plants is just a passing fad that won’t last, consider this: On Monday, KFC rolled out Beyond Meat’s new plant-based chicken nuggets for a short-term test at all 4,000 U.S. shops, boxed not in the traditional red but a tasteful environmental green. Continue reading When KFC gets faux chik’n, plant-based meat’s time has come →

Commentary

Two more closings end a bleak 2021

By Robin Garr
LouisvilleHotBytes.com

And the hits just keep on coming. It seems appropriate, in a meta kind of way, to quote a hit by the musician and songwriter Michael Nesmith, who died this month, to mark the passing of two more Louisville restaurants as the year nears its close.

Both spots – Faces Bar/Bistro at 1604 Bardstown Road, and The Fuelery Restaurant and Cafe at 2011 Frankfort Avenue – were born, lived, and died during the pandemic. Faces opened in June 2020, pushed back by the looming pandemic from a planned March opening. The Fuelery opened at the beginning of 2021. Continue reading Two more closings end a bleak 2021 →

Commentary

Why leave? Local chef becomes a full-time Dad

By Robin Garr
LouisvilleHotBytes.com

Just about a year ago, sadly listing about 30 favorite restaurants that had closed forever during the first full year of Covid-19, I wrote, “the arrival of a pandemic that none of us saw coming at this time last year turned 2020 into a swirling black whirlpool that didn’t make anyone happy.”

Would 2021 be better? With a vaccine on the near horizon, a new national administration coming in, we dared to hope so, even while caseloads and positivity levels remained high.

So here we are, almost at the end of 2021. Most of us are doubly vaccinated now, and many are boosted. That’s good, right? Continue reading Why leave? Local chef becomes a full-time Dad →