Calamari at Equus and Jack’s. Outstanding preparation, but the Tabasco built in to the recipe is a surprise.

Gyros at It’s All Greek to Me, new eatery on Frankfort Ave. next to Heine Bros. It’s primarily a akeout shop, but gyros are served hot despite limited kitchen facilities.

New concepts in wacky ballpark food: Taco in a cone! $4 at Louisville Slugger Field.

Gyros at the park. Not the best gyros in town, but possibly the best food at Slugger Field. $6.25 with chips.

Conez & Coneyz, 2716 1/2 Frankfort Ave. Very good hot dogs (Chicago Dog, $3.25) and hand-dipped ice cream treats.

Sergio’s World Beers, the Shelbyville mecca of brews that features more than 500 of the world’s best suds plus Mexican chow, will open a Louisville branch! (more in the forum. . .)

Toki Masabuchi of Maido Essential Japanese will open The Dragon King’s Daughter in the former Bardstown Road home of Karma Café. Familiar Japanese tastes in offbeat formats: Sashimi pizza, anyone?

Browning’s found! Kiosk on concourse sec 119-120. Browning’s Guillotine ESB, $4.75 … in a Budweiser logo cup.