Even in a city blessed with several Chinese restaurants that welcome Westerners with authentic fare, Jasmine stands out….

Some people think of wine as seasonal: Port must be saved for blustery cold weather? Not so, say I! http://t.co/AHD0U0Cx

Feast BBQ joins the crowded New Albany eats scene with an attractive new spot serving fine barbecued meats and even tofu!…

Americans waste up to 1/3 the food that we produce every year. Here are some ideas to help us change that. http://t.co/P101a12J

REPOST, LINK FIXED: All about those little number stickers pasted on fruit and veggies … http://t.co/tpjDpdsQ

All about those little number stickers pasted on fruit and veggies … http://t.co/JWncPDFu

Remember Funmi’s Nigerian restaurant on Bardstown? Good news: Funmi is opening a new African eatery on Aug. 27. http://t.co/ZEM16ayT

Most everyone knows about New Zealand’s Marlborough Sauvignon Blancs. But Central Otago’s Pinots remain insider info. http://t.co/tRqcHjOP

Let’s take a road trip to Southern Indiana this week, on the “blue highways” to A.J.’s Gyros and Polly’s Freeze. http://t.co/OAcys9Sb

Shaker Village of Pleasant Hill is a favorite road trip, for quiet, calm and peaceful rest – and good things to eat. http://t.co/C1zBntjy