Bombay Grill is leading the growing local pack of Indian restaurants in a hotly competitive food fight right now. http://t.co/RIu2rweD

We beat the Nulu crowds and noise by dropping in on Rye for a weekday lunch, and had a great time. http://t.co/EDBZj8L1

A recent Internet wine meme singles out those of us who don’t just like to drink wine but to think about wine. http://t.co/in9tNOWE

Why write about a sweet red wine called “Cupcake”? Because sometimes it’s not just about us. http://t.co/5vw96tME

Eiderdown on Goss (former Jockamo’s location) draws praise on its first night. http://bit.ly/eiderdown

Who makes the best Pizza in the Highlands?
Slice of the Highlands Pizza Tour 2010 benefits Gilda’s Club. http://bit.ly/highlandspie

One of summer’s greatest culinary pleasures has to be a fully ripe, juicy peach, sweet and aromatic, eaten out of hand with the juice running down your arms. Fresh, homemade peach ice cream is near the top of the list, too.
Continue reading Peachy keen summer ice cream →

Salmon and white tuna sashimi at Sapporo’s new downtown facilities on Fourth. Good looking place, same great sushi!

The Comfy Cow is packing them in tonight, but pistachio ice cream is worth the wait. Pure essence of pistachios and cream plus a dash of salt.

In summer’s sultry heat, there’s no harm in placing your red wine in the fridge for a short stay before dinner.
Read my “Grape Escape” in LEO.