Category Archives: LEO’s Eats

The Hub is on a roll

Let’s get this right up front: I miss River City Tire. Nice folks selling good tires at fair prices, and whenever that stupid little flat-tire icon lit up on my dashboard, I could run by and get a free pressure check with a friendly smile.

But River City Tire is gone. There’s no use crying bitter tears over that. And I have to admit that the new building that replaced the old urban-grunge industrial facility fits nicely in to the upscale urban scene that promoters have dubbed The Avenue. Continue reading The Hub is on a roll

Enjoy Mexican without compromise at MexA Steak Tacos

When we survey the delectable array of Mexican, Tex-Mex and other South-of-the-Border eateries that grace our town these days, it’s easy to forget that we haven’t always been so richly blessed.

I’m sure I’m not the only Baby Boomer who can still remember when “Mexican” in Louisville meant “chili,” with a canned tamale dropped in the bowl upon request. Continue reading Enjoy Mexican without compromise at MexA Steak Tacos

We swim in delicious marinara at Silvio’s

If you want to get to know marinara sauce the way that marinara sauce ought to be, I recommend getting it from a man who makes it by the five-gallon bucket. If that man happens to be Bill “Silvio” Melillo, you are definitely on the right track. Continue reading We swim in delicious marinara at Silvio’s

How hot? That hot. They’ll tell you no lies at A Taste of Thai

“How hot do you want your Pad Thai?”

This can be a leading question in any Asian eatery where some of the dishes have the capability to scorch your palate. I raised an eyebrow, seeking more information.

“Scale of one to four,” our friendly server added, neglecting to mention the “zero” possibility. More about that later. Continue reading How hot? That hot. They’ll tell you no lies at A Taste of Thai

We go full carnivore, almost, at Le Moo

For more than 60 years, tens of thousands of Louisville folks have made it their custom to stop off at KT‘s for an adult beverage — or several — and maybe a quick bite on their way home from work.

It opened as the Old Kentucky Tavern back in the 1950s, evolved into KT‘s in 1985, and lasted another 30 years. But everything eventually changes, so wave buh-bye to KT’s and say hello to Le Moo, marketing and PR guru Kevin Grangier’s spectacular new spot, now branded as a “mid-range steakhouse and more.” Continue reading We go full carnivore, almost, at Le Moo

Everybody still goes to Havana Rumba

“Nobody goes there anymore. It’s too crowded.” Did Yogi Berra really say that? Baseball legend attributes this quotable quote to the late, great New York Yankees catcher; but bear in mind that Yogi is also recorded as having said, “I really didn’t say everything I said.” Continue reading Everybody still goes to Havana Rumba

Comfy Asahi Japanese makes a good first choice or backup

OhBoyOhBoyOhBoy! We’re going to La Chasse tonight! I’ve been waiting a while for this hot new spot on Bardstown Road to hit its stride before rushing in for a review, and tonight’s the night. I’m getting cleaned up and ready, singing happy songs in the shower, where the acoustics are great.

Then Mary hammers on the door. Continue reading Comfy Asahi Japanese makes a good first choice or backup

“Honest, simple” fare commands white-tablecloth prices at Butchertown Grocery

Hey! Let’s go out and get some gnocchi for dinner!

These are words one rarely hears, unless one grew up in a family or with friends who had an old-country Italian Nonna around. Hell, there aren’t many people around here who know what a gnocchi is (or, to be pedantic, what gnocchi are); and fewer still who know how to pronounce it. Continue reading “Honest, simple” fare commands white-tablecloth prices at Butchertown Grocery