Sidebar, the latest about-to-be-hot spot in the Arena Zone, a hip bar and grill with a legal theme, is set to open to the public any day now. This week it’s been serving “VIP” guests in soft openings, something I generally avoid, so I invited HotBytes correspondent Antonia Lindauer to check it out. She likes the looks of the place, and offers us this quick preview:
Continue reading Our judge rules Sidebar delicious
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Tasty new fare at Meridian Cafe, but tricky parking remains
If you think the Balkans are bad for bloody border warfare, just try to find a space in the maze of parking lots behind the busy storefronts of downtown St. Matthews. Warring posters warn of dire consequences if pilgrims bound for Mellow Mushroom, for example, or Plehn’s bakery, dare to park in St. Matthews Station’s parking lot. Or vice versa.
Continue reading Tasty new fare at Meridian Cafe, but tricky parking remains
Sweet, Sweet Cornbread And More At Napa River Grill
How do you like your cornbread? Like Scarlett O’Hara, most Southern folk don’t give a damn for sweet cornbread. North of the Mason-Dixon, however, cornbread without a touch of sweetness seems just plain weird.
This topic came to mind the other day at Napa River Grill, where we were offered iron mini-skillets loaded with domed rounds of golden-brown cornbread topped with balls of soft butter. It was good cornbread indeed, crunchy on the surface, crumbly within, coarse-grained and sweet, sweet, sweet. You could put this on the dessert menu and call it corn cake.
Continue reading Sweet, Sweet Cornbread And More At Napa River Grill
First Saturday in May
Derby again already? I feel like I’m still recovering from last year.
Since my column is usually published the last Wednesday of each month, I’ve written a few Derby week columns over the last five-plus years. I started out aiming to reread them this morning, thinking, “Well, I don’t want to repeat myself.”
Continue reading First Saturday in May
Louisville finally gets a Chipotle. W00t!
Chipotle is here at last. Let the congregation say “Whoopee!” The 20-year-old Denver-based fast-food chain built about 1,400 units in 43 states (including a few properties in Lexington and about 30 in Greater Cincinnati) before one finally opened in downtown Louisville last month. (March 2013) Continue reading Louisville finally gets a Chipotle. W00t!
Yang Kee Noodle came to town 10 years ago, and we’re glad
I wouldn’t want to say that I’m an incurable fanboy, but I can’t deny that I’ve spent more than a few long days lining up at Oxmoor Center, eagerly waiting my turn to be among the first to grab the latest and greatest iDevice from the Apple store.
And better yet, if hunger pangs strike after a few hours of inching ever so slowly forward in the quest for your iThing, you can always make a quick food run to Yang Kee Noodle, bribing your neighbors to save your spot by promising them a delivery of steaming pad thai, sizzling egg rolls or an oversize cup of hot-and-sour soup.
Continue reading Yang Kee Noodle came to town 10 years ago, and we’re glad
Tea Station’s simple pleasures warm the heart and tummy
We rolled up to our destination in the gathering darkness, and I found a parking spot at the curb out front. I turned, looked up, and … wow! This looks just like our old neighborhood in New York City! It’s a sturdy, three-story block of brick, not brownstone — visualize Queens, not Greenwich Village — with cozy lights in apartment windows on the upper floors, and busy storefronts opening on the street: a meat market, an Italian gelato shop and a family-run Chinese eatery.
Continue reading Tea Station’s simple pleasures warm the heart and tummy
Get your surf and turf at Mussel & Burger Bar
Who doesn’t like a good, juicy burger? It’s ground bliss on a bun, and if you pair it with something else delicious and it gets even better. Burgers and cheese! Burgers and onions! Burgers and fries! Burgers and onion rings, oh my!
But “let’s go get some burgers and mussels” said no person ever. Until the recent arrival of Mussel & Burger Bar, that is, which suddenly has us musing about combinations of artistic dishes never tasted before.
Continue reading Get your surf and turf at Mussel & Burger Bar
Hiko-A-Mon’s fine Japanese fare earns a following
Who doesn’t love a bento? Whether you grew up admiring doll houses or tool boxes, the neat, orderly compartments in a Japanese bento box, each carefully loaded with a tiny, artful portion, speaks not only to our hungry adult identities but the inner child within.
Continue reading Hiko-A-Mon’s fine Japanese fare earns a following
Saigon Café kicks Vietnamese up a notch
For those of us who grew up in an age when we thought a bipartisan series of presidents wanted to send us off to exotic places with strange names like “Vietnam” and “Thailand” to meet nice people and kill them, it is a fine thing that we now go to Vietnamese and Thai restaurants right here in Louisville, meet nice people and eat their delicious food.
The war sputtered to an end with the fall of Saigon in 1975, and it was maybe a decade before the first Vietnamese restaurants appeared in Louisville. Continue reading Saigon Café kicks Vietnamese up a notch