On the left, a pair of house-made corn tacos topped with falling-apart pork carnitas, chopped onion, and fresh cilantro. At right, sopesitos, a thick hand-made tortilla topped with lengua (beef tongue), lettuce, queso fresco, and crema.

750 × 563 El Mariachi, a favorite, moves and grows
On the left, a pair of house-made corn tacos topped with falling-apart pork carnitas, chopped onion, and fresh cilantro. At right, sopesitos, a thick hand-made tortilla topped with lengua (beef tongue), lettuce, queso fresco, and crema.

On the left, a pair of house-made corn tacos topped with falling-apart pork carnitas, chopped onion, and fresh cilantro. At right, sopesitos, a thick hand-made tortilla topped with lengua (beef tongue), lettuce, queso fresco, and crema.

On the left, a pair of house-made corn tacos topped with falling-apart pork carnitas, chopped onion, and fresh cilantro. At right, sopesitos, a thick hand-made tortilla topped with lengua (beef tongue), lettuce, queso fresco, and crema.