Mixed seafood linguini frutti-di-mare at Volare mustered an army of seafood, all fine – clams, mussels, a bit of salmon, a square of sea bass, scallops and shrimp – over house-made linguine. (From a 2017 review.)
Mixed seafood linguini frutti-di-mare at Volare mustered an army of seafood, all fine – clams, mussels, a bit of salmon, a square of sea bass, scallops and shrimp – over house-made linguine. (From a 2017 review.)