Mark your calendar now so you won’t miss this one: The Food Literacy Project’s annual Field-to-Fork Dinner will be 7 p.m. Sunday, Oct. 14, at Marketplace Restaurant at Theatre Square. A battery of the city’s top chefs will be paired with local farmers to take advantage of the autumn harvest bounty, creating an elegant five-course dinner featuring fresh locavore meats and produce. Advance tickets, $85 per person, will go on sale in September. (Watch this space for details and a link.) Your support helps Food Literacy Project connect Louisville’s young people to healthy, sustainable food. For more about Food Literacy Project, visit foodliteracyproject.org.