Hot off the smoker, dry-rubbed and cooked to perfection, juicy and firm but not falling off the bone (in other words, overcooked), Four Pegs’ smoked baby back ribs are as good as it gets.

500 × 389 Four Pegs scores with smoky wings, ribs, and … jackfruit!?
Hot off the smoker, dry-rubbed and cooked to perfection, juicy and firm but not falling off the bone (in other words, overcooked), Four Pegs' smoked baby back ribs are as good as it gets.

Hot off the smoker, dry-rubbed and cooked to perfection, juicy and firm but not falling off the bone (in other words, overcooked), Four Pegs’ smoked baby back ribs are as good as it gets.

Hot off the smoker, dry-rubbed and cooked to perfection, juicy and firm but not falling off the bone (in other words, overcooked), Four Pegs’ smoked baby back ribs are as good as it gets.