Cacio a Pepe, a classic Roman dish made at Grassa Gramma with fresh, house-made bucatini.

March 12, 2019 750 × 542 Grassa Gramma is the next best thing to dinner in Italy

Cacio a Pepe, a classic Roman dish made at Grassa Gramma with fresh, house-made bucatini.

Cacio a Pepe, a classic Roman dish made at Grassa Gramma with fresh, house-made bucatini.

Cacio a Pepe, a classic Roman dish made at Grassa Gramma with fresh, house-made bucatini.

Louisville's top spot for talk and reviews from the food and restaurant scene