An oversize sourdough loaf from MozzaPi’s Louismill, made with hard red-wheat flour from Montana.
An oversize sourdough loaf from MozzaPi’s Louismill, made with hard red-wheat flour from Montana.
Sourdough loaf at MozzaPi
An oversize sourdough loaf from MozzaPi’s Louismill, made with hard red-wheat flour from Montana.
An oversize sourdough loaf from MozzaPi’s Louismill, made with hard red-wheat flour from Montana.