Mapo tofu, another Sichuan standard, is a simple but appealing preparation of silken tofu cubes bathed in a glossy, thick sauce with black beans and plenty of spicy red-chile flakes.

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Mapo tofu, another Sichuan standard, is a simple but appealing preparation of silken tofu cubes bathed in a glossy, thick sauce with black beans and plenty of spicy red-chile flakes.

Mapo tofu, another Sichuan standard, is a simple but appealing preparation of silken tofu cubes bathed in a glossy, thick sauce with black beans and plenty of spicy red-chile flakes.

Mapo tofu, another Sichuan standard, is a simple but appealing preparation of silken tofu cubes bathed in a glossy, thick sauce with black beans and plenty of spicy red-chile flakes.