“Casapela.” Utter this word slowly, with Mediterranean rhythm, assonant and mellifluous, “Cah-sa-PEH-laaaah,” and it sounds as Italian as Tony Bennett crooning “Arrivederci, Roma.” But plug it into Google Translate or ask a friendly Italian what “Casapela” means, exactly, and you come up with nothing. Zero, zip, even, well, niente.
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DiFabio’s dishes up Italian comfort fare
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Just about everybody in Louisville talks about how much we enjoy good old-fashioned Italian-American comfort food, pasta loaded with tomato sauce with garlic bread on the side and gulps of rustic red wine to wash it all down.
Continue reading DiFabio’s dishes up Italian comfort fare