What does it take to turn a new restaurant into a sensation? Well, a cool venue is good for starters, and Gary’s on Spring certainly qualifies in that regard, settling comfortably into a stylish remake of the former Spring Street Meeting House in Irish Hill.

A creative chef with the chops to turn the ordinary into something special is another key criterion, and Harold Baker of Gary’s fits that bill, turning out an international menu that ranges from France to New Orleans while staying deeply rooted here at home.
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