This time of year, I hear people musing about how restaurant employees must welcome the holidays, since many restaurants are closed on Thanksgiving, Christmas and New Year’s Day. I try to chuckle politely rather than sarcastically, but it’s a challenge.
Continue reading Happy Holidays, restaurant workers
Tag Archives: Marsha Lynch – Industry Standard
Waiting to inhale
“Why are Louisvillians so utterly opposed to waiting for a table?”
A manager at an ultra-hot Louisville eatery recently posed this question on our local foodie forum, LouisvilleHotBytes.com. I love it when a column topic plops directly into my lap.
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Yes you can
With a wealth of independent restaurants gracing the regional dining scene, local foodies have a surfeit of prix fixe dinners to choose among. Last week, I counted at least five beer-paired multi-course dinners for Louisville Craft Beer Week, and it seems we are offered at least two wine or beer-paired multi-course dinners every month.
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Absolute zero tolerance?
We had a lively discussion on our local foodie forum at www.LouisvilleHotBytes.com recently. It began when one forum member posted a link to a blog post that tsk-tsked the bookstore chain Borders for implementing a policy that made her feel, well, sort of empty.
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Festival food: Why does it cost so much?
With the Lebowski Fest, Forecastle Festival and HullabaLOU all recently put to bed, you might think Louisville’s festival season is over until next summer, but you’d be wrong.
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A condiment conundrum
I hate it when servers bring me something and try to pass it off as something else entirely, don’t you? Earlier this week, my boyfriend, John, and I were trying out a newish spot in the Highlands. On initial reconnaissance at a new place, I like to find out if the cook can actually, you know, cook, before I trust him to feed me offal or prepare some deadly poisonous blowfish sushi. So we ordered burgers and frites … but like the culinary magpie I am, I was distracted by something shiny that caught my eye from the other page of the menu. Artichoke aioli, it said — and like the magpie, I had to make it mine.
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The Happy Meal sin
Question: Is it ever acceptable for parents to bring along food from another restaurant for their children to eat in a fine-dining establishment? Answer: Almost NEVER.
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Well done, good and faithful servants
So, another Derby has come and gone. To the world outside Derby City, the “Most Exciting Two Minutes in Sports” is, at most, a couple hours of viewing enjoyment on a spring Saturday afternoon. To Louisvillians, of course, it’s much more: a two-week extravaganza with a celebratory feel; a chance to glimpse celebrities from around the globe; short, lazy days at the office and lots of early business closings; an excuse to acquire an elaborate hat; and a reason to buy up half the supply of fresh mint in the northern quadrant of the country.
Continue reading Well done, good and faithful servants
Coupon etiquette
Great news! Your great Aunt Hortense finally stopped sending you a hand-written $15 check for your birthday. This year, she sent you a $75 coupon to a swanky restaurant you’ve been dying to try. Now what?
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Amateur night
The day after Valentine’s Day, a friend asked where my boyfriend had taken me to dinner. I’m afraid a whoop of laughter escaped before I could clap a hand over my mouth.
Continue reading Amateur night