Let me tell you three important things about Ostra, the stylish restaurant that opened last summer in Clifton:
It is very loud, so loud that a sudden shout can – and often does – spike its noise level into the potentially hazardous zone above 90 dB.
It is very dark, so dark that it’s not always easy to make out what’s on your plate.
It is very, very good, so good that I really don’t mind that it’s loud and dark. I’d go back in a heartbeat.
It also serves, among other things, a chocolate brownie made of crickets. Continue reading Intriguing, creative Ostra wins with sustainable fare →
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