Just over a month ago I spoke with joy of the memorable rice ball experience at Silvio’s. I love Italian rice balls! Two-bite rounds of deliciously spiced and seasoned rice, rendered crunchy and crusty, served with a savory sauce? Rice balls make a great appetizer, not to mention the ultimate bar snack.

And now I’m here to tell you about another rice ball, the Persian-accented, herb-scented kofteh berengee (herbed rice balls) at Saffron’s. Continue reading Saffron’s, a long-term keeper →