By Robin Garr
LouisvilleHotBytes.com

I love food from around the world, and I intend to try as much it as I can, within reason. With a possible exception for aged, fermented Greenlandic shark. But ask me to name a favorite, and I’d be hard-pressed to single out just one.

That being said, Thai cuisine clicks off quite a few boxes for me. It’s colorful, aromatic, full of flavors that sing together in at least four-part harmony. Specifically, I’m thinking about the four flavors that Thai cooks seek to hold in balance in every dish: salty, sweet, sour and spicy.