“How hot do you want your Pad Thai?”

This can be a leading question in any Asian eatery where some of the dishes have the capability to scorch your palate. I raised an eyebrow, seeking more information.

“Scale of one to four,” our friendly server added, neglecting to mention the “zero” possibility. More about that later. Continue reading How hot? That hot. They’ll tell you no lies at A Taste of Thai →