I hate to be a whiner, so before I get to my one complaint, let me tell you all the things that I love about freshly renovated Volare.
• It looks classier than ever, thanks to a light but effective makeover.
• Chef Joshua Moore’s menu is better than ever.
• Its impressive selection of pasta dishes has been kicked up by a fancy new Italian-made pasta machine.
• The bar’s comfortable vibe is not diminished by sophisticated live music Wednesdays through Saturdays. Volare scores as both a neighborhood hangout and a city-wide destination.
But first we had to get our table. Let’s talk about that. Continue reading Volare brings its top game to Italian delights →
“Volare, oh oh … Cantare, oh oh oh oh … Let’s fly way up to the clouds …” With Dean Martin’s classic rendition of the pop Italian ballad firmly planted in our ears, let’s talk about Volare and how it fits into the pantheon of Louisville’s top Italian tables.
It’s all connected, after all, and goes back to the 1970s, when, for a century or more, “Italian” food had meant the hearty, tomato-sauced American-immigrant fare that families brought through Ellis Island from Calabria and Sicily, Italy’s poverty-ridden deep south.
Continue reading Volare continues the upscale Italian tradition →
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